{"id":30619,"date":"-0001-11-30T00:00:00","date_gmt":"-0001-11-29T22:18:44","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-29T21:00:00","slug":"ieva-paprastoji","status":"publish","type":"catalog_entry","link":"https:\/\/www.pasveik.lt\/lt\/irasas\/ieva-paprastoji\/","title":{"rendered":"Ieva paprastoji"},"content":{"rendered":"<p><span style=\"font-weight:bold;text-align:justify\">Paprastoji ieva &#8211;<br \/>\nPadus avium MilI. (P. racemosa Gilib.)<\/span><\/p>\n<div style=\"text-align:justify\">\n<\/div>\n<p style=\"text-align:justify\">Er\u0161k\u0117tini\u0173<br \/>\n(Rosaceae) \u0161eimos, 2-10 m auk\u0161\u010dio medis arba kr\u016b\u00admas. Kamieno \u017eiev\u0117<br \/>\nsuplei\u0161\u0117jusi, nemalonaus specifinio kvapo, jaun\u0173 \u0161aku\u010di\u0173 ruda, su pailgomis<br \/>\nlenticel\u0117mis (karput\u0117mis). Lapai pra\u017eanginiai, atvirk\u0161\u010diai kiau\u0161ini\u0161ki arba<br \/>\nelipsi\u0161ki, 15 cm ilgio, 7 cm plo\u010dio, dantyti, j\u0173 vir\u0161utin\u0117 pus\u0117 tamsiai \u017ealia,<br \/>\nmatin\u0117, truput\u012f rauk\u0161l\u0117ta, apatin\u0117 &#8211; melsvo atspalvio. \u017diedai balti, kvap\u016bs,<br \/>\nsusitelk\u0119 8-12 cm ilgio gausia\u017eied\u0117se nu\u00adsvirusiose kek\u0117se. Vaisius &#8211; juodas,<br \/>\nblizgantis, apvalus, sultingas, uogos pavidalo, salstel\u0117jan\u010diai aitrokas, 7-8<br \/>\nmm skersmens kaulavaisis.<\/p>\n<p style=\"text-align:justify\">\u017dydi<br \/>\nbaland\u017eio-gegu\u017e\u0117s m\u0117n. Vaisiai prinoksta rugpi\u016b\u010dio m\u0117n.<\/p>\n<p style=\"text-align:justify\">Auga<br \/>\nmi\u0161kuose, kr\u016bmuose. Paplitusi visoje respublikoje. Dekoratyvi. Vaisiai valgomi,<br \/>\nkitos augalo dalys nuodingos.<\/p>\n<p style=\"text-align:justify\">Ievos<br \/>\nvaisiuose yra apie 5% cukraus, obuoli\u0173 ir citrinos r\u016bg\u0161\u010di\u0173, iki 172 mg %<br \/>\nvitamino C, pektin\u0173, raugini\u0173 med\u017eiag\u0173, eterinio aliejaus. \u017die\u00adv\u0117je (iki 2%),<br \/>\ns\u0117klose (1,5%), taip pat \u017eieduose ir lapuose yra glikozido amigdalino, laisvo<br \/>\nciano vandenilio (\u017eiev\u0117je iki 0,09, lapuose &#8211; 0,05%), raugini\u0173 med\u017eiag\u0173 (\u017eiev\u0117je<br \/>\n&#8211; iki 3%). Be to, \u017eiev\u0117je yra glikozido prulaurazino, \u017eieduose ir lapuose &#8211;<br \/>\nkartaus migdol\u0173 aliejaus, \u012f kurio sud\u0117t\u012f \u012feina glikozidas prunazinas,<br \/>\namoniakas, izoamilaminas, trimetilaminas ir ciano vandenilis.<\/p>\n<p style=\"text-align:justify\">Vaistams<br \/>\nrenkami prinok\u0119, paprastai su vaisko\u010diais vaisiai (Fructus Padi racemosae).<br \/>\nD\u017eiovinami i\u0161 prad\u017ei\u0173 40, o v\u0117liau 50 C temperat\u016broje. I\u0161 100 kg \u017eali\u0173 vaisi\u0173<br \/>\ngaunama 37-50 kg saus\u0173. I\u0161d\u017ei\u016bv\u0119 vaisiai turi b\u016bti rutuli\u0161ki arba pailgi,<br \/>\nrauk\u0161l\u0117ti, juodi, da\u017epai su balk\u0161vu apna\u0161u ir balta d\u0117mele vaisko\u010dio prisegimo<br \/>\nvietoje.<\/p>\n<p style=\"text-align:justify\">\u017diev\u0117<br \/>\n(Cortex Padi racemosae) lupama anksti pavasar\u012f, prasid\u0117jus sul\u010di\u0173 jud\u0117jimui.<br \/>\nD\u017eiovinama kaip ir vaisiai. I\u0161d\u017ei\u016bvusi sumalama \u012f mil\u00adtelius.<\/p>\n<p style=\"text-align:justify\">D\u017eiovintuose<br \/>\nvaisiuose dr\u0117gm\u0117s gali b\u016bti ne daugiau kaip 14%, ne visi\u0161kai prinokusi\u0173 vaisi\u0173 &#8211;<br \/>\nne daugiau kaip 4%, apdegusi\u0173 d\u017eiovi\u00adnant- ne daugiau kaip 3%, vaisko\u010di\u0173 ir<br \/>\n\u0161akeli\u0173 &#8211; ne daugiau kaip 4%, kit\u0173 augal\u0173 valgom\u0173 vaisi\u0173 &#8211; ne daugiau kaip 2%,<br \/>\nkit\u0173 augal\u0173 dali\u0173 &#8211; ne daugiau kaip 1%,  mineralini\u0173 priemai\u0161\u0173 &#8211; ne daugiau<br \/>\nkaip 0,5%.<\/p>\n<p style=\"text-align:justify\"><\/p>\n<p style=\"font-weight:bold;text-align:justify\">Liaudies<br \/>\nmedicinoje vaisi\u0173 antpilas vartojamas aki\u0173 gleivin\u0117ms gy\u00addyti, taip pat<br \/>\nviduriuojant.<\/p>\n<p style=\"text-align:justify\"><\/p>\n<p style=\"text-align:justify\">Veterinarijoje<br \/>\nvaisi\u0173 (1 : 1) ir \u017eiev\u0117s (1 : 20) nuovirai vartojami nuo enterit\u0173. Doz\u0117<br \/>\nver\u0161eliams &#8211; 200-400 g nuoviro.<\/p>\n<div style=\"text-align:justify\"><\/div>\n","protected":false},"featured_media":30620,"template":"","tags":[28162,1246,28163],"catalog_supplier":[],"catalog":[27464,27469],"class_list":["post-30619","catalog_entry","type-catalog_entry","status-publish","has-post-thumbnail","hentry","tag-paprastoji-ieva","tag-viduriavimas","tag-viduriavimo-gydymas","catalog-temperatura-mazinantieji","catalog-viduriavima-stabdantieji"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/catalog_entry\/30619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/catalog_entry"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/catalog_entry"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/30620"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=30619"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=30619"},{"taxonomy":"catalog_supplier","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/catalog_supplier?post=30619"},{"taxonomy":"catalog","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/catalog?post=30619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}