{"id":13266,"date":"2008-11-30T20:00:00","date_gmt":"2008-11-30T20:00:00","guid":{"rendered":""},"modified":"2008-11-30T20:00:00","modified_gmt":"2008-11-30T20:00:00","slug":"greitas-maistas-didesne-alzhaimerio-ligos-rizika","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/greitas-maistas-didesne-alzhaimerio-ligos-rizika\/13266\/","title":{"rendered":"Greitas maistas \u2013 didesn\u0117 Alzhaimerio ligos rizika"},"content":{"rendered":"<p class=\"headline\" style=\"margin: 0cm 0cm 0pt; text-align: justify\"><strong><span lang=\"LT\" style=\"font-weight: normal; font-size: 9pt; font-family: Arial; mso-bidi-font-size: 12.0pt; mso-ansi-language: LT\">\u0160vedijos mokslininkai, atlik\u0119 laboratorinius bandymus su pel\u0117mis nustat\u0117, kad maitinant peles greito maisto patiekal\u0173 atitikmenimis, kuriuose gausu riebal\u0173 ir cukraus, nustatomi tam tikri smegen\u0173 pakitimai. Naujai atsirad\u0119 mazgeliai smegenyse gali s\u0105lygoti demencij\u0105. <o:p><\/o:p><\/span><\/strong><\/p>\n<p class=\"headline\" style=\"margin: 0cm 0cm 0pt; text-align: justify\"><strong><span lang=\"LT\" style=\"font-weight: normal; font-size: 9pt; font-family: Arial; mso-bidi-font-size: 12.0pt; mso-ansi-language: LT\">&nbsp;<o:p><\/o:p><\/span><\/strong><\/p>\n<p class=\"headline\" style=\"margin: 0cm 0cm 0pt; text-align: justify\"><strong><span lang=\"LT\" style=\"font-weight: normal; font-size: 9pt; font-family: Arial; mso-bidi-font-size: 12.0pt; mso-ansi-language: LT\">Mokslininkai \u012ftaria, kad da\u017enas auk\u0161tas cholesterolio lygis organizme gali \u012ftakoti tam tikr\u0173 smegen\u0173 skys\u010di\u0173 sud\u0117t\u012f, kas gali padidinti rizik\u0105 susirgti Alzhaimerio liga. Alzhaimerio liga da\u017ena tarp vyresnio am\u017eiaus \u017emoni\u0173, jos pasekm\u0117s &ndash; smegen\u0173 pakitimai, d\u0117l kuri\u0173 silpn\u0117ja atmintis, kalba. <o:p><\/o:p><\/span><\/strong><\/p>\n<p class=\"headline\" style=\"margin: 0cm 0cm 0pt; text-align: justify\"><strong><span lang=\"LT\" style=\"font-weight: normal; font-size: 9pt; font-family: Arial; mso-bidi-font-size: 12.0pt; mso-ansi-language: LT\">&nbsp;<o:p><\/o:p><\/span><\/strong><\/p>\n<p class=\"headline\" style=\"margin: 0cm 0cm 0pt; text-align: justify\"><strong><span lang=\"LT\" style=\"font-weight: normal; font-size: 9pt; font-family: Arial; mso-bidi-font-size: 12.0pt; mso-ansi-language: LT\">Mokslininkai bando nustatyti, kokios med\u017eiagos \u012ftakoja smegen\u0173 pakitimus. Manoma, kad auk\u0161ti cholesterolio kiekio lygiai gali \u012ftakoti tam tikrus genus, atsakingus u\u017e cholesterolio apykait\u0105 organizme. Tai gali l\u0117tinti med\u017eiag\u0173 apykaitos procesus ir skatinti smegen\u0173 pakitimus.<o:p><\/o:p><\/span><\/strong><\/p>\n<p class=\"headline\" style=\"margin: 0cm 0cm 0pt; text-align: justify\"><strong><span lang=\"LT\" style=\"font-weight: normal; font-size: 9pt; font-family: Arial; mso-bidi-font-size: 12.0pt; mso-ansi-language: LT\">&nbsp;<o:p><\/o:p><\/span><\/strong><\/p>\n<p class=\"headline\" style=\"margin: 0cm 0cm 0pt; text-align: justify\"><strong><span lang=\"LT\" style=\"font-weight: normal; font-size: 9pt; font-family: Arial; mso-bidi-font-size: 12.0pt; mso-ansi-language: LT\">Reuters Health<o:p><\/o:p><\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"headline\" style=\"margin: 0cm 0cm 0pt; text-align: justify\"><strong><span lang=\"LT\" style=\"font-weight: normal; font-size: 9pt; font-family: Arial; mso-bidi-font-size: 12.0pt; mso-ansi-language: LT\">\u0160vedijos mokslininkai, atlik\u0119 laboratorinius bandymus su pel\u0117mis nustat\u0117, kad maitinant peles greito maisto patiekal\u0173 atitikmenimis, kuriuose gausu riebal\u0173 ir cukraus, nustatomi tam tikri smegen\u0173 pakitimai. Naujai atsirad\u0119 mazgeliai smegenyse gali s\u0105lygoti demencij\u0105. <o:p><\/o:p><\/span><\/strong><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-13266","post","type-post","status-publish","format-standard","hentry"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/13266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=13266"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/13266\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=13266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=13266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=13266"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=13266"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=13266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}