At\u0117jus pavasariui si\u016blome pasim\u0117gauti rabarbar\u0173 pyragu.<\/p>\n
\u0160e\u0161iolikai porcij\u0173 reik\u0117s: <\/p>\n
Te\u0161lai \u2013 <\/b><\/p>\n
300 g milt\u0173,
\n1 \u017eiupsnelio druskos,
\n1 kiau\u0161inio,
\n100 cukraus,
\n200 g sviesto.<\/p>\n
\u012edarui \u2013<\/b><\/p>\n
800 g rabarbar\u0173,
\n200 g cukraus,
\n1 \u017eiupsnelio malto cinamono,
\n500 ml pieno,
\n50 g man\u0173 kruop\u0173,
\n250 g var\u0161k\u0117s,
\n2 kiau\u0161ini\u0173,
\n1 pakelio sauso vanilinio pudingo,
\n350 ml grietin\u0117l\u0117s,
\n2 valg. \u0161auk\u0161t\u0173 cukraus pudros,
\nVirto rabarbaro papuo\u0161imui.<\/p>\n
Miltus persijokite, suberkite drusk\u0105, cukr\u0173, \u012fmu\u0161kite kiau\u0161in\u012f ir sud\u0117kite
\nsmulkiais gabal\u0117liais supjaustyt\u0105 at\u0161aldyt\u0105 sviest\u0105. Greitai u\u017eminkykite te\u0161l\u0105,
\nsuvoliokite j\u0105 \u012f rutul\u012f, susukite \u012f pl\u0117vel\u0119 ir 30 minu\u010di\u0173 pad\u0117kite \u012f \u0161aldytuv\u0105.
\nPo to te\u0161l\u0105 i\u0161ko\u010diokite. I\u0161ardom\u0105 kepimo form\u0105 sutepkite riebalais ir i\u0161d\u0117kite \u012f
\nj\u0105 te\u0161l\u0105, suformuodami 3 cm auk\u0161\u010dio kra\u0161telius.<\/p>\n
\u012edarui rabarbarus nuplaukite, nulupkite ir supjaustykite gabal\u0117liais. 100 g
\ncukraus sumai\u0161ykite su maltu cinamonu ir u\u017epilkite ant rabarbar\u0173. Pien\u0105
\nu\u017evirinkite, suberkite \u012f j\u012f man\u0173 kruopas ir virkite ant silpnos ugnies, kol
\nkruopos i\u0161brinks. Po to puod\u0105 pastatykite \u012f \u0161alt\u0105 vanden\u012f ir mai\u0161ykite, kol ko\u0161\u0117
\natv\u0117s.<\/p>\n
Var\u0161k\u0119 sumai\u0161ykite su kiau\u0161iniais, 100 g cukraus ir sutrinkite, kol cukrus
\nvisi\u0161kai i\u0161tirps. \u012e man\u0173 ko\u0161\u0119 sud\u0117kite var\u0161k\u0117s mas\u0119 ir suberkite saus\u0105 puding\u0105.
\n200 ml grietin\u0117l\u0117s suplakite ir sumai\u0161ykite su \u012fdaru. \u012ekaitinkite orkait\u0119 iki
\n180 laipsni\u0173.<\/p>\n
Rabarbarus suberkite \u012f sietel\u012f ir leiskite nub\u0117gti sultims. I\u0161d\u0117kite ant te\u0161los,
\npadenkite var\u0161k\u0117s mas\u0119 ir kepkite 45 minutes. I\u0161kepus\u012f pyrag\u0105 i\u0161imkite i\u0161
\norkait\u0117s ir leiskite jam atv\u0117sti. Perkelkite ant l\u0117k\u0161t\u0117s. I\u0161 kieto popieriaus
\npasigaminkite groteli\u0173 pavidalo trafaret\u0105, pad\u0117kite j\u012f ant pyrago, pabarstykite
\ncukraus pudra ir atsargiai nuimkite. Likusi\u0105 grietin\u0117l\u0119 suplakite, sud\u0117kite \u012f
\nkonditerin\u012f mai\u0161el\u012f ir i\u0161spauskite ant pyrago ro\u017eeles. Galite papuo\u0161ti ir virto
\nrabarbaro grie\u017ein\u0117liais.<\/p>\n
Skanaus!<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
At\u0117jus pavasariui si\u016blome pasim\u0117gauti rabarbar\u0173 pyragu.<\/p>\n
\u0160e\u0161iolikai porcij\u0173 reik\u0117s: <\/p>\n
Te\u0161lai \u2013 <\/p>\n
300 g milt\u0173,
\n1 \u017eiupsnelio druskos,
\n1 kiau\u0161inio,
\n100 cukraus,
\n200 g sviesto.<\/p>\n
\u012edarui \u2013<\/p>\n
800 g rabarbar\u0173,
\n200 g cukraus,
\n1 \u017eiupsnelio malto cinamono,
\n500 ml pieno,
\n50 g man\u0173 kruop\u0173,
\n250 g var\u0161k\u0117s,
\n2 kiau\u0161ini\u0173,
\n1 pakelio sauso vanilinio pudingo,
\n350 ml grietin\u0117l\u0117s,
\n2 valg. \u0161auk\u0161t<\/p>\n","protected":false},"author":1,"featured_media":2529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27335],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-2528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laisvalaikis"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/2528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=2528"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/2528\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/2529"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=2528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=2528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=2528"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=2528"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=2528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}