{"id":4302,"date":"2010-11-14T11:00:00","date_gmt":"2010-11-14T11:00:00","guid":{"rendered":""},"modified":"2010-11-14T11:00:00","modified_gmt":"2010-11-14T11:00:00","slug":"magnio-dieta","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/magnio-dieta\/4302\/","title":{"rendered":"Magnio dieta"},"content":{"rendered":"<p>Naudojama sergant hipertonine liga; re&#269;iau \u2013 esant aterosklerozei,<br \/>\ncholecistitui su nepakankamu tul\u017eies p&#363;sl&#279;s i\u0161tu\u0161tinimu, tul\u017eies p&#363;sl&#279;s<br \/>\nakmenligei, nesant pa&#363;m&#279;jimui; sergant viduri&#371; u\u017ekiet&#279;jimu, ypa&#269; derinyje su<br \/>\nnutukimu.<br \/>\nDieta susideda i\u0161 produkt&#371;, kuriuose yra daug magnio. Pa\u0161alinta valgomoji druska,<br \/>\nm&#279;sos ir \u017euvies ekstraktai, apribotas laisvi skys&#269;io kiekis. Dieta skiriama<br \/>\ntrij&#371; nuosekli&#371; valgiara\u0161&#269;i&#371; (po 3-4 dienas), kuri&#371; kiekvienas turi 0,8 \u2013 1,2 g<br \/>\nmagnio.<\/p>\n<p><b>1 valgiara\u0161tis<\/b><\/p>\n<p>1-ieji pusry&#269;iai: griki&#371; ko\u0161&#279; su keptomis kvie&#269;i&#371; arba avi\u017e&#371; s&#279;lenomis \u2013 150 g,<br \/>\narbata su citrina.<br \/>\n2-ieji pusry&#269;iai: trintos morkos \u2013 100 g su 5 g augalinio aliejaus.<br \/>\nPiet&#363;s: bar\u0161&#269;iai su gleiv&#279;tu s&#279;len&#371; nuoviru \u2013 250 g, kvietin&#279; ko\u0161&#279; su<br \/>\nd\u017eiovintais abrikosais \u2013 150 g, er\u0161k&#279;tuogi&#371; nuoviras \u2013 100 g.<br \/>\nPopie&#269;iai: abrikos&#371; sultys \u2013 100 g.<br \/>\nVakarien&#279;: Var\u0161k&#279;s sufl&#279; \u2013 150 g, arbata su citrina.<br \/>\nPrie\u0161 mieg&#261;: er\u0161k&#279;tuogi&#371; nuoviras \u2013 100 g.<\/p>\n<p><b>2 valgiara\u0161tis<\/b><\/p>\n<p>1-ieji pusry&#269;iai: pieni\u0161ka avi\u017ein&#279; ko\u0161&#279; \u2013 250 g, arbata su citrina.<br \/>\n2-ieji pusry&#269;iai: 50 g i\u0161mirkyt&#371; slyv&#371;.<br \/>\nPiet&#363;s: kop&#363;stin&#279; su gleiv&#279;tu s&#279;len&#371; nuoviru \u2013 250 g, virta m&#279;sa su tro\u0161kintais<br \/>\nburok&#279;liais, su augaliniu aliejumi \u2013 50 \/ 160 \/ 10 g, obuolys \u2013 100 g.<br \/>\nPopie&#269;iai: mork&#371; ir obuoli&#371; salotos \u2013 100 g, er\u0161k&#279;tuogi&#371; nuoviras \u2013 100 g.<br \/>\nVakarien&#279;: grikiai su var\u0161ke \u2013 250 g, arbata.<br \/>\nPrie\u0161 mieg&#261;: mork&#371; sultys \u2013 100 g.<br \/>\nVisai dienai: duona su s&#279;lenomis \u2013 125 g.<\/p>\n<p><b>3 valgiara\u0161tis<br \/>\n<\/b><br \/>\n1-ieji pusry&#269;iai: trintos morkos \u2013 150 g, pieni\u0161ka kvietin&#279; ko\u0161&#279; \u2013 250 g, arbata<br \/>\nsu citrina.<br \/>\n2- ieji pusry&#269;iai: i\u0161mirkyti d\u017eiovinti abrikosai \u2013 100 g, kvie&#269;i&#371; s&#279;len&#371;<br \/>\nnuoviras \u2013 100 g.<br \/>\nPiet&#363;s: avi\u017ein&#279; sriuba su dar\u017eov&#279;mis ir gleiv&#279;tu s&#279;len&#371; nuoviru \u2013 250 g, virta<br \/>\nvi\u0161tiena \u2013 85 g, kop&#363;st&#371; kotletai \u2013 200 g, er\u0161k&#279;tuogi&#371; nuoviras \u2013 200 g.<br \/>\nPopie&#269;iai: \u0161vie\u017ei obuoliai \u2013 100 g.<br \/>\nVakarien&#279;: var\u0161k&#279;s sufl&#279; \u2013 150 g, mork&#371;-obuoli&#371; kotletai \u2013 200 g, arbata.<br \/>\nPrie\u0161 mieg&#261;: pomidor&#371; sultys \u2013 100 g.<br \/>\nVisai dienai: duona su s&#279;lenomis \u2013 250 g, cukrus \u2013 30 g. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Naudojama sergant hipertonine liga; re&#269;iau \u2013 esant aterosklerozei,<br \/>\ncholecistitui su nepakankamu tul\u017eies p&#363;sl&#279;s i\u0161tu\u0161tinimu, tul\u017eies p&#363;sl&#279;s<br \/>\nakmenligei, nesant pa&#363;m&#279;jimui; sergant viduri&#371; u\u017ekiet&#279;jimu, ypa&#269; derinyje su<br \/>\nnutukimu.<br \/>\nDieta susideda i\u0161 produkt&#371;,<\/p>\n","protected":false},"author":1,"featured_media":4303,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27320],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-4302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietos-ir-sveika-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=4302"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4302\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/4303"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=4302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=4302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=4302"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=4302"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=4302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}