{"id":4388,"date":"2010-05-14T12:00:00","date_gmt":"2010-05-14T12:00:00","guid":{"rendered":""},"modified":"2010-05-14T12:00:00","modified_gmt":"2010-05-14T12:00:00","slug":"f-plano-dieta","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/f-plano-dieta\/4388\/","title":{"rendered":"F plano dieta"},"content":{"rendered":"<p>1982 m. pasirod\u017eiusi brit&#371; fiziolog&#279;s Odri Iton knyga su jos sukurta dieta<br \/>\npopuliari ir \u0161iandien. O.Iton pirmoji pasi&#363;l&#279; liekn&#279;ti &#303; pagalb&#261; pasitelkus<br \/>\nmaistines skaidulas (\u201eF planas\u201c \u2013 nuo angli\u0161ko \u017eod\u017eio \u201efibre\u201c, rei\u0161kian&#269;io<br \/>\nskaidulas).<\/p>\n<p>\u0160ios dietos principas \u2013 kad maist&#261;, kuriame gausu skaidul&#371;, tenka ilgai<br \/>\nkramtyti, taigi sotumo jausmas ateina anks&#269;iau, nei j&#363;s sp&#279;jate persivalgyti.<br \/>\nSkaidulos greitai u\u017epildo skrand&#303;, ta&#269;iau per vir\u0161kinimo sistem&#261; pereina beveik<br \/>\nnesuvir\u0161kintos, tod&#279;l organizmas pasisavina tik nedidel&#303; kiek&#303; kalorij&#371;.<br \/>\nLaikydamasi tokios dietos nejausite alkio, kadangi rekomenduojamas maistas<br \/>\nvir\u0161kinamas ilgiau nei rafinuoti produktai.<\/p>\n<p>Dietoje ma\u017eai riebal&#371;, daug sud&#279;tini&#371; angliavandeni&#371;, kartkart&#279;mis leid\u017eiama<br \/>\npasim&#279;gauti vyno taure. Maistini&#371; skaidul&#371; kiekis 2 kartus vir\u0161ija<br \/>\nrekomenduojam&#261; paros norm&#261;.<\/p>\n<p>Per dien&#261; rekomenduojama suvartoti 1250 kcal.<\/p>\n<p>Laikantis \u0161ios dietos vidutini\u0161kai per savait&#281; nukrinta po 1 kg.<\/p>\n<p><b>Dienos meniu pavyzdys:<\/b><\/p>\n<p><b>Pusry&#269;iai:<\/b> &#302;vairi&#371; dribsni&#371; ir rie\u0161ut&#371; \u201eu\u017etaisas\u201c. Stiklin&#279; neriebaus<br \/>\npieno, porcija \u0161vie\u017ei&#371; vaisi&#371;.<\/p>\n<p><b>Piet&#363;s: <\/b>\u0160vie\u017ei&#371; kop&#363;st&#371; ir rie\u0161ut&#371; salotos, pagardintos alyvuogi&#371;<br \/>\naliejumi, vaisiai.<\/p>\n<p><b>Vakarien&#279;:<\/b> Virtos bulv&#279;s, vi\u0161tos kr&#363;tin&#279;l&#279; be odos arba \u017euvis, salotos,<br \/>\ndribsni&#371; ir rie\u0161ut&#371; \u201eu\u017etaisas\u201c.<\/p>\n<p><b>G&#279;rimai: <\/b>Nesaldinta kava, arbata, vanduo; per dien&#261; rekomenduojama<br \/>\ni\u0161gerti 300 ml neriebaus pieno.<\/p>\n<p>\u017dmon&#279;s, neprat&#281; vartoti tiek daug l&#261;stelienos, gali pajausti, jog organizme<br \/>\nkaupiasi skys&#269;iai, taigi i\u0161 prad\u017ei&#371; svorio kritimas nebus toks \u017eymus. Ta&#269;iau jei<br \/>\ndienos porcijas paskai&#269;iuosite taip, kad jos sudarys ne daugiau kaip 1250 kcal<br \/>\nper dien&#261;, ilgainiui svoris tikrai efektyviai kris, mat organizmas energijos<br \/>\ntr&#363;kumui kompensuoti ims naudoti riebal&#371; atsargas.<\/p>\n<p>\u0160i dieta \u2013 viena nepavojingiausi&#371; sveikatai. Nors manoma, kad suvartojant tiek<br \/>\ndaug maistini&#371; skaidul&#371; organizmas gali sunkiau pasisavinti &#303;vairius mineralus,<br \/>\ngele\u017e&#303; ir kalc&#303;, vis d&#279;lto dieta laikoma sveika ir netgi 40 proc. suma\u017einan&#269;ia<br \/>\nonkologini&#371; susirgim&#371; rizik&#261;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1982 m. pasirod\u017eiusi brit&#371; fiziolog&#279;s Odri Iton knyga su jos sukurta dieta<br \/>\npopuliari ir \u0161iandien. O.Iton pirmoji pasi&#363;l&#279; liekn&#279;ti &#303; pagalb&#261; pasitelkus<br \/>\nmaistines skaidulas (\u201eF planas\u201c \u2013 nuo angli\u0161ko \u017eod\u017eio \u201efibre\u201c<\/p>\n","protected":false},"author":1,"featured_media":4389,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27320],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-4388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietos-ir-sveika-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=4388"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4388\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/4389"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=4388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=4388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=4388"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=4388"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=4388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}