{"id":4777,"date":"2011-02-24T16:17:24","date_gmt":"2011-02-24T16:17:24","guid":{"rendered":""},"modified":"2011-02-24T16:17:24","modified_gmt":"2011-02-24T16:17:24","slug":"kodel-butina-valgyti-riebalu-turincio-maisto","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/kodel-butina-valgyti-riebalu-turincio-maisto\/4777\/","title":{"rendered":"Kod\u0117l b\u016btina valgyti riebal\u0173 turin\u010dio maisto?"},"content":{"rendered":"<p><b>Parduotuv&#279;se galime rinktis i\u0161 daugyb&#279;s lies&#371; ar visai be riebal&#371;<br \/>\nprodukt&#371;. Ar tokia mityba u\u017etikrina geresn&#281; sveikat&#261;? Ne. Riebal&#371; tr&#363;kumas gali<br \/>\nnet pakenkti sveikatai.<\/b><\/p>\n<p>Ne&#303;tik&#279;tina, bet tiesa: maitinantis riebal&#371; neturin&#269;iu maistu gali kilti<br \/>\nsveikatos problem&#371;. Papras&#269;iau kalbant, m&#363;s&#371; organizmams gali pritr&#363;kti<br \/>\nvitamin&#371;. Taip yra tod&#279;l, kad kai kuriems vitaminams pasisavinti reikalingi<br \/>\nriebalai.<\/p>\n<p>Tik tada tur&#279;sime energijos, m&#363;s&#371; l&#261;stel&#279;s tinkamai funkcionuos, o imunin&#279;<br \/>\nsistema bus stipri. Vitaminai yra b&#363;tini. Vadinasi, b&#363;tini ir riebalai.<\/p>\n<p>Su maistu gaunami riebalai padeda pasisavinti riebaluose tirpius vitaminus. Tai<br \/>\nvitaminai A, D, K ir E (vandenyje tirpstantiems vitaminams B ir C riebal&#371;<br \/>\nnereikia). Vitaminas A saugo akis, D b&#363;tinas sveikiems kaulams, K palaiko<br \/>\nnormal&#371; kraujo kre\u0161&#279;jim&#261;, E padeda kovoti su \u017ealingais laisvaisiais radikalais.<\/p>\n<p>Kai suvalgome riebaluose tirpi&#371; vitamin&#371; turin&#269;io maisto, vitaminai i\u0161 burnos<br \/>\npatenka &#303; skrand&#303; ir plon&#261;j&#261; \u017earn&#261;. Jie yra pasisavinami tuomet, kai i\u0161tirpsta<br \/>\nriebaluose: pastarieji per plonosios \u017earnos l&#261;steli&#371; sieneles patenka &#303; bendr&#261;j&#261;<br \/>\norganizmo cirkuliacin&#281; sistem&#261;, o kartu su jais &#8211; ir juose i\u0161tirp&#281; vitaminai. I\u0161<br \/>\nplonosios \u017earnos vitaminai patenka krauj&#261;, o tada &#303; kepenis. &#268;ia jie kaupiasi,<br \/>\nkol organizmui j&#371; prireikia.<\/p>\n<p>Jei su maistu negaunate pakankamai riebal&#371;, organizmas nesugeba efektyviai<br \/>\npasisavinti riebaluose tirpi&#371; vitamin&#371;, kurie mums b&#363;tini. Ta&#269;iau tai ne<br \/>\npasiteisinimas su\u0161lam\u0161ti mai\u0161el&#303; spurg&#371;, nes labai svarbu, kokios r&#363;\u0161ies riebal&#371;<br \/>\ngauname.<\/p>\n<p>Nors spurgose esantys riebalai pad&#279;s pasisavinti vitaminus, jie taip pat prid&#279;s<br \/>\npapildom&#371; kilogram&#371; ir pakels cholesterolio lyg&#303;. Jei norite riebal&#371; pagalba<br \/>\npagerinti sveikat&#261;, laikykit&#279;s \u0161i&#371; taisykli&#371;.<\/p>\n<p>* Venkite nesveik&#371; riebal&#371;, tarp j&#371; so&#269;i&#371;j&#371; ir trans-riebal&#371;. Valgykite riebal&#371;<br \/>\nturin&#269;io augalinio maisto: avokad&#371;, kokos&#371;, rie\u0161ut&#371; ir s&#279;kl&#371;.<\/p>\n<p>* Vartokite sveikus aliejus, tarp j&#371; alyvuogi&#371; ir s&#279;men&#371;. Soj&#371; ir raps&#371; aliejai<br \/>\nyra ma\u017eiau sveiki.<\/p>\n<p>* Nepadauginkite: kad vitaminai b&#363;t&#371; pasisavinti, u\u017etenka ma\u017eo kiekio riebal&#371;.<br \/>\nVitaminingus patiekalus pagardinkite \u017eiupsneliu saul&#279;gr&#261;\u017e&#371; s&#279;kl&#371;, suvalgykite<br \/>\n5-10 rie\u0161ut&#371; arba kelis k&#261;snelius avokado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parduotuv&#279;se galime rinktis i\u0161 daugyb&#279;s lies&#371; ar visai be riebal&#371;<br \/>\nprodukt&#371;. Ar tokia mityba u\u017etikrina geresn&#281; sveikat&#261;? Ne. Riebal&#371; tr&#363;kumas gali<br \/>\nnet pakenkti sveikatai.<\/p>\n<p>Ne&#303;tik&#279;tina, bet tiesa: maitinantis riebal&#371; neturin&#269;iu maistu gali kilti<br \/>\nsveikatos problem&#371;<\/p>\n","protected":false},"author":1,"featured_media":4778,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-4777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=4777"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4777\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/4778"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=4777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=4777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=4777"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=4777"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=4777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}