{"id":4787,"date":"2011-02-24T16:17:24","date_gmt":"2011-02-24T16:17:24","guid":{"rendered":""},"modified":"2011-02-24T16:17:24","modified_gmt":"2011-02-24T16:17:24","slug":"burnoje-tirpstantis-gardesis","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/burnoje-tirpstantis-gardesis\/4787\/","title":{"rendered":"Burnoje tirpstantis gard\u0117sis"},"content":{"rendered":"<p><b>Gaivusis skan&#279;stas turi ilg&#261; ir &#303;domi&#261; istorij&#261;, neabejotinai gra\u017ei&#261;<br \/>\nateit&#303;. Siekdami &#303;tikti valgytojams, gamintojai kuria vis naujus jo receptus.<br \/>\nTa&#269;iau naminiai ledai visada b&#363;na skanesni u\u017e pirktinius, juk \u2013 pa&#269;i&#371; padaryti.<\/p>\n<p>I\u0161rado kinai<\/b><\/p>\n<p>Sp&#279;jama, kad pirmieji ledus &#279;m&#279; gaminti senov&#279;s kinai. 5 t&#363;kst. met&#371; senumo<br \/>\nfreskose matyti, kaip kin&#371; vir&#279;jai ruo\u0161ia valgomuosius ledus. Labai ankstyvos<br \/>\n\u017einios apie ledus ir i\u0161 imperatoriaus Nerono laik&#371;. B&#363;tent jis &#303;sak&#279; patiekti<br \/>\nkaln&#371; led&#261;, sumai\u0161yt&#261; su &#303;vairiais vaisiais ir j&#371; sultimis. Ma\u017edaug Nerono<br \/>\nlaikais kin&#371; imperatorius Tangas suk&#363;r&#279; savit&#261; led&#371; gamybos technologij&#261; ir &#279;m&#279;<br \/>\nmai\u0161yti led&#261; su pienu.<\/p>\n<p>Istorikai link&#281; manyti, kad ledai &#303; Europ&#261; pateko i\u0161 Kinijos, kad valgom&#371;j&#371; led&#371;<br \/>\ngamybos paslaptis per&#279;m&#279; senov&#279;s graikai ir rom&#279;nai.<\/p>\n<p><b>Ne tik pieni\u0161ki<br \/>\n<\/b><br \/>\nDaugeliui patinka ledai, kuri&#371; pagrindin&#279; \u017ealiava yra pieno produktai. Jie taip<br \/>\nir vadinami: pieni\u0161kais, grietininiais ledais, plombyru. Jie bene riebiausi ir<br \/>\nso&#269;iausi. Pieni\u0161kuose leduose b&#363;na nuo 2,5 iki 3,5 proc. riebal&#371;, grietininiuose<br \/>\n\u2013 net iki 18 proc., o plombyre \u2013 27 proc. Nepaisant to, specialistai teigia, kad<br \/>\ntokie ledai yra patys naudingiausi.<\/p>\n<p>Be pieno, tik i\u0161 vaisi&#371; ir sul&#269;i&#371; gaminami \u0161erbetai. Jie nedidelio kaloringumo,<br \/>\nlengvi ir gaiv&#363;s.<\/p>\n<p>Dar Hipokratas patardavo savo pacientams valgyti led&#371;, kad pager&#279;t&#371; nuotaika ir<br \/>\nsustipr&#279;t&#371; sveikata. Ledai turi antiseptini&#371; ypatybi&#371;. Taigi be reikalo mamos<br \/>\nbaiminasi duoti ma\u017eiems vaikams led&#371;, kad \u0161ie nesusirgt&#371; angina, tonzilitu.<\/p>\n<p>I\u0161 ties&#371; tai visavertis produktas, turintis daug angliavandeni&#371;, baltym&#371; ir<br \/>\nriebal&#371;. Leduose nema\u017eai kalcio, fosforo ir kit&#371; mineralini&#371; med\u017eiag&#371;, vitamin&#371;<br \/>\nA, D, E. Pieno baltymuose aptinkamos visos nepakei&#269;iamos amino r&#363;g\u0161tys, pieno<br \/>\nriebalai lengvai pasisavinami, juose yra organizmui reikaling&#371; polineso&#269;i&#371;j&#371;<br \/>\nriebal&#371; r&#363;g\u0161&#269;i&#371;.<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gaivusis skan&#279;stas turi ilg&#261; ir &#303;domi&#261; istorij&#261;, neabejotinai gra\u017ei&#261;<br \/>\nateit&#303;. Siekdami &#303;tikti valgytojams, gamintojai kuria vis naujus jo receptus.<br \/>\nTa&#269;iau naminiai ledai visada b&#363;na skanesni u\u017e pirktinius<\/p>\n","protected":false},"author":1,"featured_media":4788,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-4787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=4787"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4787\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/4788"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=4787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=4787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=4787"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=4787"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=4787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}