{"id":4807,"date":"2011-02-24T16:17:24","date_gmt":"2011-02-24T16:17:24","guid":{"rendered":""},"modified":"2011-02-24T16:17:24","modified_gmt":"2011-02-24T16:17:24","slug":"sokoladas-dietos-metu-ar-tai-suderinama","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/sokoladas-dietos-metu-ar-tai-suderinama\/4807\/","title":{"rendered":"\u0160okoladas dietos metu. Ar tai suderinama?"},"content":{"rendered":"<p><b>Daugel&#303; met&#371; \u0161okolado m&#279;g&#279;jai svajojo apie dietolog&#261;, kuris leist&#371; valgyti<br \/>\n\u0161okolad&#261; bei pamokyt&#371; gudrybi&#371;, kurios pad&#279;t&#371; numesti svorio vartojant \u0161&#303;<br \/>\nskan&#279;st&#261;.<\/b><br \/>\nU\u017eduotis pakankamai sud&#279;tinga, \u017einant, kad kakavos pupel&#279;s, i\u0161 kuri&#371; gaminamas<br \/>\n\u0161okoladas, turi 50% riebal&#371;, \u017einom&#371; kaip kakavos aliej&#371;. \u0160is aliejus pagal<br \/>\nsud&#279;t&#303; labiau pana\u0161us &#303; gyvulinius taukus, negu &#303; augalinius (b&#363;tent d&#279;l \u0161ios<br \/>\nprie\u017easties jis tampa kietu kambario temperat&#363;roje).<\/p>\n<p><b>\u0160okoladas liekn&#279;jimui. Realu?<\/b><br \/>\nRiebiosios kakavos r&#363;g\u0161tys padeda cholesterolio kaupimuisi ir yra puiki<br \/>\nmed\u017eiaga, padedanti u\u017epildyti m&#363;s&#371; riebalines l&#261;steles.<\/p>\n<p><u><b>Tuo pa&#269;iu, kiti kakavos pupeli&#371; komponentai, i\u0161 ties&#371;, naudingi ir padeda<br \/>\nsuliekn&#279;ti:<\/b><\/u><\/p>\n<p>Kofeinas ir teobrominas \u2014 didina med\u017eiag&#371; apykait&#261; ir tonus&#261;.<br \/>\nFeniletilaminas \u2014 gerina nuotaik&#261; ir saugo nuo depresijos.<br \/>\n\u0160okolado flavanolai \u2014 atakuoja laisvuosius radikalus, apsaugodami organizm&#261; nuo<br \/>\nsen&#279;jimo proces&#371;. B&#363;tent flavanolai suteikia \u0161okoladui rud&#261; spalv&#261;.<br \/>\nLogi\u0161ka i\u0161vada: kuo tamsesnis \u0161okoladas, tuo auk\u0161tesn&#279;s jo antioksidantin&#279;s<br \/>\nsavyb&#279;s ir tuo jis naudingesnis J&#363;s&#371; organizmui. Taigi, dietolog&#371; nuomone,<br \/>\nidealiausias \u0161okoladas \u2014 kartusis juodasis \u0161okoladas, kuriame yra vir\u0161 70%<br \/>\nkakavos, o riebal&#371; ir cukraus \u2014 minimalus kiekis. M&#279;gstantys balt&#261; \u0161okolad&#261; arba<br \/>\n\u0161okolad&#261; su rie\u0161utais, tur&#279;t&#371; nusivilti. Netgi patys pa\u017eangiausi dietologai<br \/>\nnerekomenduoja toki&#371; \u0161okolad&#371; valgyti kiekvien&#261; dien&#261;.<\/p>\n<p><b>\u0160okolado dieta liekn&#279;jimui<\/b><\/p>\n<p>Knygos &quot;\u0160okoladin&#279; dieta&quot; autorius ir dietologas ra\u0161o, kaip suliekn&#279;ti trimis<br \/>\nkilogramais per savait&#281;, neatsisakant &quot;\u0161okoladini&#371; malonum&#371;&quot;. Vis&#371; pirma, b&#363;tina<br \/>\nnuspr&#281;sti, kokiai &quot;\u0161okoholik&#371;&quot; kategorijai J&#363;s priklausote. Po to, grie\u017etai<br \/>\nkontroliuokite suvartojamo \u0161okolado kiek&#303; bei laikykit&#279;s \u017eemiau pateikt&#371;<br \/>\npatarim&#371; bei nurodym&#371;.<\/p>\n<p>Tai t&#279;ra tik keli pasi&#363;lymai moterims, norin&#269;ioms riboti suvartojam&#261; riebal&#371;<br \/>\nkiek&#303;, ta&#269;iau negalin&#269;ioms atsisakyti \u0161okolado. Si&#363;lomas maistas turi b&#363;ti kuo<br \/>\n&#303;vairesnis, jame turi b&#363;ti gausu &#303;vairiausi&#371; organizmui reikaling&#371; med\u017eiag&#371;,<br \/>\nta&#269;iau jei Jums pavyks maisto racion&#261; su tam tikrais apribojimais &#303;gyvendinti,<br \/>\ngalite save palepinti, antroje dietos pus&#279;je.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daugel&#303; met&#371; \u0161okolado m&#279;g&#279;jai svajojo apie dietolog&#261;, kuris leist&#371; valgyti<br \/>\n\u0161okolad&#261; bei pamokyt&#371; gudrybi&#371;, kurios pad&#279;t&#371; numesti svorio vartojant \u0161&#303;<br \/>\nskan&#279;st&#261;.<br \/>\nU\u017eduotis pakankamai sud&#279;tinga<\/p>\n","protected":false},"author":1,"featured_media":4808,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-4807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=4807"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4807\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/4808"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=4807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=4807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=4807"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=4807"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=4807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}