{"id":4999,"date":"2010-12-13T08:00:00","date_gmt":"2010-12-13T08:00:00","guid":{"rendered":""},"modified":"2010-12-13T08:00:00","modified_gmt":"2010-12-13T08:00:00","slug":"zuvies-nauda-sirdziai-priklauso-nuo-to-kaip-ji-paruosiama","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/zuvies-nauda-sirdziai-priklauso-nuo-to-kaip-ji-paruosiama\/4999\/","title":{"rendered":"\u017duvies nauda \u0161ird\u017eiai priklauso nuo to, kaip ji paruo\u0161iama"},"content":{"rendered":"<p><b>Kepta arba virta \u017euvis suteikia daugiau naudos \u0161ird\u017eiai d&#279;l joje esan&#269;i&#371;<br \/>\nomega-3 polineso&#269;i&#371;j&#371; riebi&#371;j&#371; r&#363;g\u0161&#269;i&#371; nei kepta gruzdintuv&#279;je, s&#363;dyta arba<br \/>\nd\u017eiovinta \u017euvis.<\/b><\/p>\n<p>\u017duvies teikiam&#261; naud&#261; padidina ma\u017eai druskos turintis sojos pada\u017eas ir sojos<br \/>\npupeli&#371; s&#363;ris arba var\u0161k&#279; tofu, teigia mokslininkai.<\/p>\n<p>Havaj&#371; Manoa universiteto mokslininkai pa\u017eymi, kad \u017euvies nauda \u0161ird\u017eiai gali<br \/>\nb&#363;ti nevienoda d&#279;l \u017emoni&#371; lyties, etnin&#279;s kilm&#279;s, genetinio paveldimumo ir<br \/>\nhormon&#371;.<\/p>\n<p>Tyrime dalyvavo per 82 t&#363;kstan&#269;ius kuo &#303;vairiausios kilm&#279;s vyr&#371; ir beveik 103<br \/>\nt&#363;kstan&#269;iai moter&#371;, j&#371; am\u017eius svyravo nuo 45 iki 75 met&#371;, be to, tiriamiesiems<br \/>\nnebuvo diagnozuota koki&#371; nors \u0161irdies susirgim&#371;.<\/p>\n<p>Mokslininkai tyr&#279;, kiek ir kokiu b&#363;du pagamintos tie \u017emon&#279;s vartojo \u017euvies, taip<br \/>\npat sojos produkt&#371;, kurie turi omega-3 riebal&#371; r&#363;g\u0161&#269;i&#371;. Buvo nustatoma, kaip<br \/>\nparuo\u0161ta \u017euvis buvo vartojama: \u017ealia, kepta, virta, kepta gruzdintuv&#279;je, s&#363;dyta<br \/>\narba d\u017eiovinta. Ant groteli&#371; kepta \u017euvis &#303; tyrim&#261; nepateko. <\/p>\n<p>Daugiausia omega-3 riebal&#371; r&#363;g\u0161&#269;i&#371; suvartodavusi tiriam&#371;j&#371; grup&#279; j&#371; gaudavo<br \/>\nvidutini\u0161kai 3,3 gram&#371; per dien&#261;, o ma\u017eiausiai \u2013 vidutini\u0161kai 0,8 gramo per<br \/>\ndien&#261;.<\/p>\n<p>Vyrams i\u0161 pirmosios grup&#279;s rizika mirti nuo \u0161irdies lig&#371; buvo 23 procentais<br \/>\nma\u017eesn&#279; nei tiems, kas omega-3 riebal&#371; r&#363;g\u0161&#269;i&#371; vartojo ma\u017eiausia.<\/p>\n<p>Moterims omega-3 nauda \u0161ird\u017eiai buvo pasteb&#279;ta visose grup&#279;se, ta&#269;iau ji nebuvo<br \/>\nitin reik\u0161minga, be to, s&#363;dyta ir d\u017eiovinta \u017euvis moterims didino rizik&#261;<br \/>\nsusirgti \u0161irdies ligomis.<\/p>\n<p>Taip pat nustatyta, kad vyrams naudos dav&#279; tai, jei jie vartojo iki 1,1 gramo<br \/>\nsoj&#371; pada\u017eo per dien&#261;, ta&#269;iau didesnis jo kiekis papildomos naudos \u0161ird\u017eiai<br \/>\nnesuteik&#279;. Tuo tarpu moterims nustatytas ai\u0161kus atvirk\u0161tinis ry\u0161ys tarp sojos<br \/>\npada\u017eo vartojimo ir \u0161irdies lig&#371; tikimyb&#279;s.<\/p>\n<p>I\u0161 sojos pupeli&#371; s&#363;rio arba var\u0161k&#279;s tofu vartojimo naudos savo \u0161ird\u017eiai tur&#279;jo<br \/>\nvis&#371; etnini&#371; grupi&#371; atstovai.<\/p>\n<p>Tyrimo rezultatai pristatyti Amerikos \u0161irdies asociacijos mokslin&#279;je sesijoje<br \/>\nOrlande, prane\u0161a nutraingredients.com.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kepta arba virta \u017euvis suteikia daugiau naudos \u0161ird\u017eiai d&#279;l joje esan&#269;i&#371;<br \/>\nomega-3 polineso&#269;i&#371;j&#371; riebi&#371;j&#371; r&#363;g\u0161&#269;i&#371; nei kepta gruzdintuv&#279;je, s&#363;dyta arba<br \/>\nd\u017eiovinta \u017euvis.<\/p>\n<p>\u017duvies teikiam&#261; naud&#261; padidina ma\u017eai druskos turintis sojos pada\u017eas ir sojos<br \/>\npupeli&#371; s&#363;ris arba var\u0161k&#279; tofu, t<\/p>\n","protected":false},"author":1,"featured_media":5000,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-4999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=4999"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/4999\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/5000"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=4999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=4999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=4999"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=4999"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=4999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}