{"id":5055,"date":"2010-09-28T19:00:00","date_gmt":"2010-09-28T19:00:00","guid":{"rendered":""},"modified":"2010-09-28T19:00:00","modified_gmt":"2010-09-28T19:00:00","slug":"persimonas-oranzine-saule","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/persimonas-oranzine-saule\/5055\/","title":{"rendered":"Persimonas &#8211; \u201coran\u017ein\u0117 saul\u0117\u201d"},"content":{"rendered":"<p><b>Persimonas, dar da\u017enai vadinamas churma, kil&#281;s i\u0161 Kinijos. Jis nuo seno<br \/>\nvadinamas dietiniu produktu. \u0160ie vertingi vaisiai sukaupia daug organini&#371;<br \/>\nr&#363;g\u0161&#269;i&#371;, mineralini&#371; med\u017eiag&#371;, pektin&#371;, raugini&#371; ir da\u017eini&#371; med\u017eiag&#371;. Jie<br \/>\nvertinami d&#279;l juose susikaupian&#269;i&#371; gliukoz&#279;s ir sacharoz&#279;s (iki 25 proc.).<\/b><\/p>\n<p>Ypa&#269; daug \u0161iuose vaisiuose yra karotino, vitamino C, jodo, gele\u017eies, vario,<br \/>\nkalio ir kalcio. D&#279;l didelio pektino kiekio liaudies medicina \u0161iuos vaisius<br \/>\nnaudojo skrand\u017eio ir kitoms vir\u0161kinamojo trakto ligoms gydyti.<\/p>\n<p>Puikiai persimonai saugo inkstus. Pasi\u017eym&#279;dami \u0161lapim&#261; varan&#269;iu poveikiu<br \/>\npersimonai padeda grei&#269;iau i\u0161 organizmo pa\u0161alinti kalcio druskas. Be to, \u0161ie<br \/>\nvaisiai turi baktericidini&#371; savybi&#371;, tod&#279;l tinka &#303;vairiems u\u017edegiminiams<br \/>\nprocesams slopinti, \u017eaizdoms gydyti. Tinka per\u0161alus, skaudant gerklei.<\/p>\n<p>Persimonai ma\u017eina kraujosp&#363;d&#303;, stiprina krauj&#261; ir padeda organizmui atsistatyti<br \/>\npo i\u0161sekimo, gerina vir\u0161kinim&#261;, \u017eadina apetit&#261;, suteikia \u017evalumo. Juose esantis<br \/>\nkarotinas saugo reg&#279;jim&#261;.<\/p>\n<p>Da\u017eniausiai persimonai valgomi \u0161vie\u017ei. Jei vaisius dar ne visi\u0161kai sunok&#281;s,<br \/>\ngleivin&#281; sutraukiant&#303; jo poveik&#303; galima panaikinti 10-12 val. vaisius palaikius<br \/>\n30-40\u00b0C temperat&#363;ros vandenyje arba truput&#303; pa\u0161ald\u017eius.<\/p>\n<p>Prinok&#281;s vaisius yra sviesto mink\u0161tumo. \u0160auk\u0161tu i\u0161imt&#261; mink\u0161tim&#261; galima valgyti<br \/>\nsumai\u0161ius su saldumynais ar jogurtu. Persimonai naudojami salotoms gaminti, jie<br \/>\ntinka \u017eel&#279;, pudingui ar pyragui pagardinti. I\u0161 j&#371; verdami d\u017eemai ir marmeladai.<br \/>\nSu jais gali b&#363;ti ruo\u0161iami pada\u017eai salotoms.<\/p>\n<p>Daugelyje \u0161ali&#371; labai populiar&#363;s d\u017eiovinti persimonai, kai kur i\u0161 j&#371; gamina<br \/>\nvyn&#261;, sidr&#261;, al&#371;.<\/p>\n<p>Svarbu: persimon&#371; nerekomenduojama vartoti nutukusiems ir diabetu sergantiems<br \/>\n\u017emon&#279;ms, taip pat tiems, kuriuos kamuoja obstipacija (viduri&#371; u\u017ekiet&#279;jimas).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Persimonas, dar da\u017enai vadinamas churma, kil&#281;s i\u0161 Kinijos. Jis nuo seno<br \/>\nvadinamas dietiniu produktu. \u0160ie vertingi vaisiai sukaupia daug organini&#371;<br \/>\nr&#363;g\u0161&#269;i&#371;, mineralini&#371; med\u017eiag&#371;, pektin&#371;, raugini&#371; ir da\u017eini&#371; med\u017eiag&#371;.<\/p>\n","protected":false},"author":1,"featured_media":5056,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-5055","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=5055"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5055\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/5056"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=5055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=5055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=5055"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=5055"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=5055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}