{"id":5145,"date":"2010-05-23T15:00:00","date_gmt":"2010-05-23T15:00:00","guid":{"rendered":""},"modified":"2010-05-23T15:00:00","modified_gmt":"2010-05-23T15:00:00","slug":"ne-tik-vaistas-bet-ir-maistas","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/ne-tik-vaistas-bet-ir-maistas\/5145\/","title":{"rendered":"Ne tik vaistas, bet ir maistas"},"content":{"rendered":"<p><b>Dilg&#279;l&#279; <\/b><\/p>\n<p>Dilg&#279;l&#279; yra ne tik vienas svarbiausi&#371; m&#363;s&#371; kra\u0161te augan&#269;i&#371; vaistini&#371; augal&#371;, bet<br \/>\nir puikus maito papildas. \u0160vie\u017eios dilg&#279;l&#279;s turi 15 proc. angliavandeni&#371;, 5,5<br \/>\nproc. baltym&#371;, beveik 2,3 proc. mineralini&#371; med\u017eiag&#371; &#8211; gele\u017eies, kalcio, magnio,<br \/>\nkalio, natrio. <\/p>\n<p>Dilg&#279;l&#279;s lapuose yra C, K, E ir B grup&#279;s vitamin&#371; ir karotino, kuris m&#363;s&#371;<br \/>\norganizme virsta vitaminu A. I\u0161 dilg&#279;li&#371; verdamos sriubos, i\u0161 j&#371; gaminamos labai<br \/>\nvitaminingos salotos, verdami nuovirai, arbatos, kurias galima pagardinti<br \/>\nmedumi. <\/p>\n<p>Prisiskynus dilg&#279;li&#371;, jas reikia labai gerai nuplauti ir nuplikyti verdan&#269;iu<br \/>\nvandeniu. Taip paruo\u0161tos dilg&#279;l&#279;s tinka sriuboms, tro\u0161kiniams, salotoms. <br \/>\nJei norite j&#371; tur&#279;ti ilgesniam laikui ar prisiskyn&#279;te daugiau, gerai nuplov&#281;<br \/>\npaskleiskite vienu sluoksniu ir su\u0161aldykite \u0161aldiklyje &#8211; tur&#279;site puiki&#371;<br \/>\nvitamin&#371; visus metus. <\/p>\n<p>Dilg&#279;li&#371; galima ir susid\u017eiovinti. D\u017eiovinos dilg&#279;l&#279;s puikiai tinka m&#279;sos ir<br \/>\n\u017euvies patiekalams paskaninti. <\/p>\n<p>Vaistinei \u017ealiavai lapai skinami per augalo \u017eyd&#279;jim&#261;, o maistui &#8211; iki jo.<br \/>\nDaugiausiai vitamin&#371; turi ir pa&#269;ios naudingiausios dilg&#279;l&#279;s pavasar&#303;, kai jos<br \/>\ndar jaunos ir ne taip \u201ckanda\u201d. <\/p>\n<p><b>Kiaulpien&#279;<\/b><\/p>\n<p>Kiaulpien&#281; nuo seno vartojo liaudies medicinoje, o jos sultis laik&#279; gyvyb&#279;s<br \/>\neleksyru. Kiaulpien&#279;s \u0161aknyse esn&#269;ios veikliosios med\u017eiagos gerina apetit&#261; ir<br \/>\nvir\u0161kinim&#261;. <\/p>\n<p>Be to, jos slopina u\u017edegimus, varo tul\u017e&#303;, \u0161lapim&#261;, silpnai paleid\u017eia vidurius.<br \/>\nAugalo sultys ma\u017eina cholesterolio kiek&#303; kraujyje. Jomis gydoma ateroskleroz&#279;,<br \/>\ntul\u017eies p&#363;sl&#279;s ir inkst&#371; akmenlig&#279;, ma\u017eina u\u017edegimus, gydo egzem&#261;, \u0161unvotes bei<br \/>\npigmentines d&#279;mes. <br \/>\nKiaulpien&#279;s \u0161akn&#371; aliejine i\u0161trauka gydomi nudegimai. <\/p>\n<p>Liaudies medicinoje arbat&#261;, paruo\u0161t&#261; i\u0161 viso augalo, geria kraujui valyti,<br \/>\nviduriams u\u017ekiet&#279;jus, skaudant kepenims, sergant hemorojumi. <br \/>\nJauni paprastosios kiaulpien&#279;s lapai tinka salotoms prie m&#279;sos. Norint suma\u017einti<br \/>\nkartim&#261;, kiaulpien&#279;s lapus reikia pamerkti pusvaland\u017eiui &#303; s&#363;dyt&#261; vanden&#303;, o po<br \/>\nto nuplauti. <\/p>\n<p>Taip paruo\u0161tos salotos tinka sergant ma\u017eakraujyste, kai organizmui tr&#363;ksta<br \/>\nvitamin&#371;. Kiaulpien&#279; apr&#363;pina organizm&#261; mineralin&#279;mis druskomis, gerina s&#261;nari&#371;<br \/>\nmed\u017eiag&#371; apykait&#261;. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dilg&#279;l&#279; <\/p>\n<p>Dilg&#279;l&#279; yra ne tik vienas svarbiausi&#371; m&#363;s&#371; kra\u0161te augan&#269;i&#371; vaistini&#371; augal&#371;, bet<br \/>\nir puikus maito papildas. \u0160vie\u017eios dilg&#279;l&#279;s turi 15 proc. angliavandeni&#371;, 5,5<br \/>\nproc. baltym&#371;, beveik 2,3 proc<\/p>\n","protected":false},"author":1,"featured_media":5146,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-5145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=5145"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5145\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/5146"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=5145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=5145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=5145"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=5145"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=5145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}