{"id":5149,"date":"2010-05-02T12:00:00","date_gmt":"2010-05-02T12:00:00","guid":{"rendered":""},"modified":"2010-05-02T12:00:00","modified_gmt":"2010-05-02T12:00:00","slug":"labai-svarbiam-ivykiui","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/labai-svarbiam-ivykiui\/5149\/","title":{"rendered":"Labai svarbiam \u012fvykiui"},"content":{"rendered":"<p>Si&#363;loma dieta buvo sukurta Glorijai Hanniford, kuri ruo\u0161&#279;si dukros, Keron<br \/>\nKiting, vestuv&#279;ms, ir nor&#279;jo atsikratyti keliais nereikalingais kilogramais. Jei<br \/>\nruo\u0161iat&#279;s kokioms nors i\u0161kilm&#279;ms ir Jums reikia numesti ne ma\u017eiau trij&#371;<br \/>\nkilogram&#371;, pasinaudokite Glorijos dieta (dienos norma \u2013 1250 kalorij&#371;). Jei<br \/>\ntiesiog norite pagerinti savo savijaut&#261;, rekomenduoju palengvint&#261; dietos<br \/>\nvariant&#261; su kasdiene 1500 kalorij&#371; norm&#261;.<\/p>\n<p><b>Bendros taisykl&#279;s:<\/b> esant norui, arbat&#261; ar kav&#261; galima pasaldinti<br \/>\ndirbtiniu cukraus pakaitalu. Gerkite kuo daugiau vandens (mineralinio arba<br \/>\npaprasto), kad J&#363;s&#371; oda tapt&#371; tokia pat nuostabi, kaip Glorijos ir Keron.<br \/>\nI\u0161 pateikiamo s&#261;ra\u0161o pasirinkite vienus pusry&#269;ius, vienus lengvus pietus, vien&#261;<br \/>\nso&#269;i&#261; vakarien&#281; ir du u\u017ekand\u017eius. Esant norui, pietus ir vakarien&#281; galima<br \/>\nsukeisti vietomis.<\/p>\n<p>Jei teiksite pirmenyb&#281; variantui su 1500 kalorij&#371;, tai kasdien&#303; valgiara\u0161t&#303;<br \/>\nturite papildyti ma\u017eai kaloring&#371; sausaini&#371; pakeliu, papildoma riekele duonos ir<br \/>\nkokiu nors \u0161vie\u017eiu vaisiu: pavyzd\u017eiui, obuoliu, kriau\u0161e, apelsinu ar nedideliu<br \/>\nbananu.<\/p>\n<p><b>Pusry&#269;iai (250 kalorij&#371;)<\/b><\/p>\n<p>a) \u0161vie\u017ei&#371; vaisi&#371; salotos \u2013 sumai\u0161ykite vieno obuolio skilteles, vien&#261; banan&#261;,<br \/>\nsupjaustyt&#261; \u017eiedeliais, kelias vynuoges ir u\u017epilkite \u0161ias salotas vieno<br \/>\nnat&#363;ralaus jogurto indelio turiniu;<\/p>\n<p>b) 25 g dribsni&#371; su s&#279;lenomis, praskiest&#371; pienu, skrudinta duona, aptepta medumi,<br \/>\nkelios vynuog&#279;s;<\/p>\n<p>c) dvi skrudintos duonos su s&#279;lenomis riekel&#279;s, u\u017ekepti pomidorai, vienas<br \/>\ngabal&#279;lis neriebaus kumpio, pakepto grilyje.<\/p>\n<p><b>Piet&#363;s (350 kalorij&#371;)<\/b><\/p>\n<p>a) sumu\u0161tinis i\u0161 dviej&#371; gabal&#279;li&#371; duonos i\u0161 stambaus malimo milt&#371; su vienu i\u0161<br \/>\nu\u017epild&#371;: 75 g vi\u0161tienos (be odos) arba kumpio su salotomis ir agurku; 50 g tuno<br \/>\nsu citrinos sultimis ir supjaustytais pomidorais; 100 g naminio s&#363;rio su<br \/>\nsusmulkintais agurk&#279;liais ir salot&#371; lapais;<\/p>\n<p>b) du skrudintos duonos su s&#279;lenomis gabal&#279;liai, 125 g virt&#371; pupeli&#371;, u\u017ekepti<br \/>\npomidorai, vienas apelsinas;<\/p>\n<p>c) nedidelis meliono gabal&#279;lis, 150 g bet kokios \u017euvies, paruo\u0161tos grilyje,<br \/>\ndidel&#279; mai\u0161yt&#371; salot&#371; porcija, bandel&#279; i\u0161 stambaus malimo milt&#371;;<\/p>\n<p>d) 200 g su lupenomis virt&#371; bulvi&#371;, 50 g pjaustyt&#371; kop&#363;st&#371; salot&#371;, salot&#371; lap&#371;<br \/>\nir agurko, vienas obuolys.<\/p>\n<p><b>Vakarien&#279; (400 kalorij&#371;)<\/b><\/p>\n<p>a) 100 g vi\u0161tienos arba kalakutienos, didel&#279; mai\u0161yt&#371; salot&#371; porcija, gabal&#279;lis<br \/>\nbra\u0161ki&#371; pyrago;<\/p>\n<p>b) 100 g spage&#269;i&#371; su pomidor&#371; pada\u017eu, paruo\u0161tu i\u0161 konservuot&#371; arba \u0161vie\u017ei&#371;<br \/>\npomidor&#371; su baziliku, &#269;esnaku, citrinos sultimis, 25 g trinto, ma\u017eai kalorij&#371;<br \/>\nturin&#269;io s&#363;rio, salot&#371; lap&#371; ir vieno apelsino salotos, 25 g vanilini&#371; led&#371;;<\/p>\n<p>c) 75 menk&#279;s arba la\u0161i\u0161kos, keptos folijoje su citrinos sultimis ir margarinu,<br \/>\nbrokoliai, aguro&#269;iai, 50 g tro\u0161kint&#371; mork&#371;, 125 g su lupenomis virt&#371; bulvi&#371;,<br \/>\nvienas bananas, u\u017ekeptas orkait&#279;je (i\u0161 anksto ap\u0161lakstyti citrinos sultimis ir<br \/>\npabarstyti cukraus pakaitalu);<\/p>\n<p>d) pus&#279; greipfruto (&#303;d&#279;ti cukraus pakaital&#261;), 125 g neriebaus avienos pjausnio,<br \/>\nparuo\u0161to grilyje, truput&#303; pada\u017eo, \u017eiediniai kop&#363;stai, 50 g \u017eali&#371;j&#371; \u017eirneli&#371;;<\/p>\n<p>e) 75 g bulvi&#371; tyrel&#279;s, paruo\u0161tos lieso pieno pagrindu, m&#279;t&#371; pada\u017eas, \u017ealiosios<br \/>\npupel&#279;s, u\u017ekepti pomidorai, kriau\u0161&#279;, virta raudonajame vyne ir pasaldinta<br \/>\ncukraus pakaitalu;<\/p>\n<p>f) 100 g kreve&#269;i&#371; arba krabo m&#279;sos, didel&#279; mai\u0161yt&#371; salot&#371; porcija, ma\u017ea bandel&#279;,<br \/>\n25 ma\u017eai kaloringo &#269;ederio s&#363;rio, 100 g bra\u0161ki&#371;, du gabal&#279;liai \u0161vie\u017eio ananaso,<br \/>\ntruput&#303; cukraus pakaitalo ananasui.<\/p>\n<p><b>U\u017ekand\u017eiai (100 kalorij&#371;)<\/b><\/p>\n<p>a) didel&#279; \u0161vie\u017ei&#371; dar\u017eovi&#371; porcija su pada\u017eu, pagamintu i\u0161 stiklin&#279;s nat&#363;ralaus<br \/>\njogurto, arbatinio \u0161auk\u0161telio garsty&#269;i&#371; ir citrinos sul&#269;i&#371;;<\/p>\n<p>b) vienas obuolys ir de\u0161imt vynuogi&#371;;<\/p>\n<p>c) nedidel&#279; bandel&#279; i\u0161 stambaus malimo milt&#371; su salot&#371; &#303;daru. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si&#363;loma dieta buvo sukurta Glorijai Hanniford, kuri ruo\u0161&#279;si dukros, Keron<br \/>\nKiting, vestuv&#279;ms, ir nor&#279;jo atsikratyti keliais nereikalingais kilogramais. Jei<br \/>\nruo\u0161iat&#279;s kokioms nors i\u0161kilm&#279;ms ir Jums reikia numesti ne ma\u017eiau trij&#371;<br \/>\nkilogram&#371;<\/p>\n","protected":false},"author":1,"featured_media":5150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-5149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=5149"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5149\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/5150"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=5149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=5149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=5149"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=5149"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=5149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}