{"id":5229,"date":"2009-12-25T16:00:00","date_gmt":"2009-12-25T16:00:00","guid":{"rendered":""},"modified":"2009-12-25T16:00:00","modified_gmt":"2009-12-25T16:00:00","slug":"karsto-vyno-taure-kalediniam-stalui","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/karsto-vyno-taure-kalediniam-stalui\/5229\/","title":{"rendered":"Kar\u0161to vyno taur\u0117 kal\u0117diniam stalui"},"content":{"rendered":"<p><b>Kar\u0161tas vynas &#8211; nacionalinis Vokie\u010di\u0173 ir Austr\u0173 pasidid\u017eiavimas, gaminamas<br \/>\ni\u0161 raudonojo (re\u010diau &#8211; baltojo) vyno, cukraus ir prieskoni\u0173.<br \/>\n<\/b><br \/>\nB\u016bkite atsarg\u016bs &#8211; pakaitinto vyno sud\u0117tyje esantis alkoholis spar\u010diai<br \/>\npasisavinamas, tod\u0117l nepervertinkite j\u0117g\u0173 ir atminkite: vartodami alkohol\u012f<br \/>\nrizikuojate savo sveikata, \u0161eimos ir visuomen\u0117s gerove !<\/p>\n<p>Kar\u0161tas vynas tur\u0117t\u0173 b\u016bti kiek silpnesnis, septyni\u0173 &#8211; vienuolikos laipsni\u0173. J\u012f<br \/>\npakaitinus, alkoholis dar \u0161iek tiek nugaruoja. Saldesnis kar\u0161tas vynas ir<br \/>\ndidesnis jo kiekis garantuoja kitos dienos galvos skausmus&#8230; <\/p>\n<p>Pasigaminti kar\u0161to vyno nesunku. Tereikia nusipirkti lengvo raudonojo vyno<br \/>\nbutel\u012f bei kar\u0161to vyno prieskoni\u0173 rinkin\u012f. Cinamono lazdel\u0117s, apelsin\u0173 ir<br \/>\ncitrinos \u017eievel\u0117s, rudas cukrus, gvazdik\u0117liai &#8211; pagrindiniai kar\u0161to vyno<br \/>\nprieskoniai. <\/p>\n<p><b>Klasikinis kar\u0161tas vynas: <br \/>\n<\/b>3\/4 stiklin\u0117s vandens<br \/>\n3\/4 stiklin\u0117s cukraus<br \/>\ncinamono lazdel\u0117<br \/>\napelsinas<br \/>\n10 gvazdik\u0117li\u0173<br \/>\n1 (750 ml) butelis raudonojo sauso vyno.<\/p>\n<p>Puode mai\u0161ydami pakaitinkite vanden\u012f, cukr\u0173 ir cinamon\u0105, aplesin\u0105 perpjaukite<br \/>\npusiau ir i\u0161spauskite jo sultis \u012f kaitinam\u0105 puod\u0105. Gvazdik\u0117lius \u012fbeskite \u012f<br \/>\napelsino \u017eiev\u0119 ir \u012fmeskite j\u0105 \u012f puod\u0105. Kartais pamai\u0161ydami kaitinkite puodo<br \/>\nturin\u012f apie ~30 min. kol skystis taps klampiu sirupu. <\/p>\n<p>Supilkite vyn\u0105 ir pakaitinkite j\u012f (bet neu\u017evirkite, antraip vynas prarand\u0105<br \/>\ndidel\u0119 aromato dal\u012f) u\u017edengus puodo dangt\u012f. <\/p>\n<p>\u012ekaitus vynui nukelkite puod\u0105, i\u0161imkite \u017eievel\u0119 su gvazdik\u0117liais ir i\u0161pilstykite<br \/>\ng\u0117rim\u0105. <\/p>\n<p>G\u0117rim\u0105 rekomenduojama pilstyti \u012f kar\u0161tame vandenyje pa\u0161ildytus stiklinius<br \/>\npuodelius, nes \u0161altas stiklas, pilant kar\u0161t\u0105 vyn\u0105 gali tr\u016bkti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kar\u0161tas vynas &#8211; nacionalinis Vokie\u010di\u0173 ir Austr\u0173 pasidid\u017eiavimas, gaminamas<br \/>\ni\u0161 raudonojo (re\u010diau &#8211; baltojo) vyno, cukraus ir prieskoni\u0173.<\/p>\n<p>B\u016bkite atsarg\u016bs &#8211; pakaitinto vyno sud\u0117tyje esantis alkoholis spar\u010diai<br \/>\npasisavinamas, tod\u0117l nepervertinkite j\u0117g\u0173 ir atminkite: vartodami alkohol\u012f<br \/>\nrizikuojate savo sveikata, \u0161<\/p>\n","protected":false},"author":1,"featured_media":5230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-5229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=5229"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/5230"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=5229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=5229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=5229"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=5229"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=5229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}