\u0160akutes ir peilius sumerkite \u012f vanden\u012f, kuriame vir\u0117 bulv\u0117s, ir pavirkite 10
\nminu\u010di\u0173. Efekt\u0105 pamatysite pati.<\/p>\n
U\u017estringan\u010dius virtuvinius stal\u010dius rekomenduojama patrinti muilu arba parafinu
\n(\u017evake). Paskui jie darin\u0117sis lengvai ir negirg\u017ed\u0117s.<\/p>\n
Kepimui geriausiai tinka vidin\u0117 jautienos dalis (i\u0161pjova) arba \u0161onin\u0117s dalys \u2013
\nplonas ir storas kra\u0161tas.<\/p>\n
Jeigu norite virti sriub\u0105, geriausiai rinktis jautienos \u0161onin\u0117s, uodegin\u0117s arba
\nment\u0117s dal\u012f.<\/p>\n
Kieta jautiena bus mink\u0161ta ir lengvai pervirs, jeigu vakare gabal\u0105 i\u0161 vis\u0173 pusi\u0173
\ni\u0161trinsite sausomis garsty\u010diomis ir palaikysite per nakt\u012f. Prie\u0161 gamindama m\u0117s\u0105
\nnuplaukite po \u0161altu vandeniu.<\/p>\n
Kad m\u0117sa grei\u010diau i\u0161sitro\u0161kint\u0173, \u012f pada\u017e\u0105, kuriame ji tro\u0161kinasi, reikia \u012fpilti
\n1 \u2013 2 stalinius \u0161auk\u0161tus acto (acto kiekis priklauso nuo m\u0117sos kiekio).<\/p>\n
Kai m\u0117s\u0105 kepate orkait\u0117je, j\u0105 reik\u0117t\u0173 \u0161lakstyti tik kar\u0161tu sultiniu arba kar\u0161tu
\nvandeniu. \u0160lakstant \u0161altu vandeniu, m\u0117sa kiet\u0117ja.<\/p>\n
Kai kepate \u0161nicelius arba mu\u0161tinius, prie\u0161 tai pa\u0161alinkite visas gyslas \u2013 kitaip
\njos susisuka ir m\u0117sa tampa beform\u0117 ir kieta.<\/p>\n
Prie\u0161 pa\u0161ildydama m\u0117s\u0105, kuri\u0105 pagaminote i\u0161vakar\u0117se, pa\u0161lakstykite j\u0105 \u0161altu
\nvandeniu, \u012f keptuv\u0119 \u012fpilkite \u0161iek tiek aliejaus ir pa\u0161ildykite ant nedidel\u0117s
\nugnies. Tuomet m\u0117sos skonis bus kaip k\u0105 tik i\u0161keptos.<\/p>\n
Pl\u0117vel\u0119 nuo kepen\u0173 pa\u0161alinsite lengvai, jeigu kepenis minutei panardinsite \u012f
\nkar\u0161t\u0105 vanden\u012f. Jau\u010dio kepenis prie\u0161 gaminim\u0105 (kepim\u0105) rekomenduojama pamirkyti
\npiene \u2013 tuomet jos bus mink\u0161tesn\u0117s ir skanesn\u0117s.<\/p>\n
Keptos \u017e\u0105sies, anties, par\u0161elio odel\u0117 bus tra\u0161ki, jeigu baigiant kepti nuliesite
\nj\u0105 \u0161altu vandeniu.<\/p>\n
Kad produktai geriau i\u0161kept\u0173, reikia naudoti riebal\u0173 mi\u0161inius. Gyvulini\u0173 riebal\u0173
\nmi\u0161iniai (jau\u010dio ir kiaul\u0117s riebalai) tinka m\u0117sos ir pauk\u0161tienos kepimui.<\/p>\n
Augalini\u0173 ir gyvulini\u0173 riebal\u0173 mi\u0161iniai tinka \u017euvies, dar\u017eovi\u0173, miltiniams
\npatiekalams.<\/p>\n
Jeigu \u012f keptuv\u0119 \u012fbersite \u0161iek tiek druskos, kepant riebalai ta\u0161kysis ma\u017eiau.<\/p>\n
Kad m\u0117sos ar pauk\u0161tienos sultinys b\u016bt\u0173 stiprus, nuplaut\u0105 m\u0117s\u0105 u\u017epilkite \u0161altu
\nvandeniu ir d\u0117kite virti. Tai daroma tam, kad visos maisto med\u017eiagos i\u0161 m\u0117sos
\npereit\u0173 \u012f sultin\u012f.<\/p>\n
Jeigu norite i\u0161virti skani\u0105 m\u0117s\u0105, d\u0117kite j\u0105 \u012f verdant\u012f vanden\u012f \u2013 visos maisto
\nmed\u017eiagos pasiliks m\u0117soje.<\/p>\n
Jeigu virsite \u0161aldyt\u0105 \u017euv\u012f, j\u0105 b\u016btinai d\u0117kite \u012f \u0161alt\u0105 vanden\u012f.<\/p>\n
Menk\u0117s kvap\u0105 panaikinsite, jeigu kelias minutes j\u0105 palaikysite maistin\u0117je acto
\nr\u016bg\u0161tyje.<\/p>\n
\u017duvis valysis lengvai, jeigu j\u0105 patrinsite actu ir paliksite kelioms minut\u0117ms.<\/p>\n
Kepta \u017euvis bus ypatingai skani, jeigu prie\u0161 kepdama j\u0105 pamirkysite piene, o
\npaskui apvoliosite miltuose ir kepsite verdan\u010diame augaliniame aliejuje.<\/p>\n
Kad kepant riebalai netik\u0161t\u0173, keptuv\u0119 galite u\u017edengti apverstu kiaurasam\u010diu.<\/p>\n
Kad kepant \u017euvis nesuirt\u0173, j\u0105 reikia pas\u016bdyti ir palaikyti 10 \u2013 15 minu\u010di\u0173, kad
\ndruska \u012fsigert\u0173. Stipr\u0173 \u017euvies kvap\u0105 panaikinsite, jeigu kepant \u012f augalin\u012f
\naliej\u0173 \u012fd\u0117site 1 \u017eali\u0105 bulv\u0119 (nulupt\u0105 ir supjaustyt\u0105 riekel\u0117mis).<\/p>\n
Kad indai nesmird\u0117t\u0173 \u017euvimi, juos patrinkite kempin\u0117le, suvilgyta actu.<\/p>\n
Jeigu ant \u017euvies ar pauk\u0161tienos nety\u010dia i\u0161sipyl\u0117 tul\u017eis, t\u0105 viet\u0105 patrinkite
\ndruska ir nuplaukite \u0161altu vandeniu \u2013 kartumas dings.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0160akutes ir peilius sumerkite \u012f vanden\u012f, kuriame vir\u0117 bulv\u0117s, ir pavirkite 10
\nminu\u010di\u0173. Efekt\u0105 pamatysite pati.<\/p>\n
U\u017estringan\u010dius virtuvinius stal\u010dius rekomenduojama patrinti muilu arba parafinu
\n(\u017evake). Paskui jie darin\u0117sis lengvai ir negirg\u017ed\u0117s.<\/p>\n
Kepimui geriausiai tinka vidin\u0117 jautienos dalis (i\u0161pjova) arba \u0161onin\u0117s dalys \u2013
\nplonas ir storas kra\u0161tas.<\/p>\n
Jeigu norite virti sriub\u0105, geriau<\/p>\n","protected":false},"author":1,"featured_media":5234,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-5233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=5233"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5233\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/5234"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=5233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=5233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=5233"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=5233"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=5233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}