Manoma, jog virtiniai arba kold\u016bnai n\u0117ra vienos kurios nors tautos
\nnacionalinis patiekalas. Juos i\u0161 te\u0161los su kokiu nors \u012fdaru nuo seniausi\u0173 laik\u0173
\nlipd\u0117 daugelyje taut\u0173. Virtini\u0173 \u012fdaras priklaus\u0117 ir nuo \u0161eiminink\u0117s i\u0161mon\u0117s, ir
\nnuo maitinimosi tradicij\u0173. M\u016bs\u0173 mo\u010diut\u0117s kold\u016bnus arba virtinius taip pat lipd\u0117
\nnuo seniausi\u0173 laik\u0173. Ir ne tik su m\u0117sa. \u012edarui tikdavo ir s\u016bris, bulvi\u0173 ko\u0161\u0117,
\nuogos, grybai.<\/p>\n
Geri patarimai, kaip skaniai i\u0161virti kold\u016bnus:
\n<\/b>
\n* nepripilkite \u012f puod\u0105 daug vandens – geriausiai du tre\u010ddalius,vanden\u012f s\u016bdykite
\ntik tuomet, kai jis u\u017evirs, t.y. prie\u0161 pat d\u0117dami kold\u016bnus,<\/p>\n
* jei lipdote kold\u016bnus su m\u0117sos, bulvi\u0173, \u017euvies, gryb\u0173 ar spirgu\u010di\u0173 \u012fdarais, \u012f
\npuod\u0105 kartu su druska vanden\u012f pagardinti galite svog\u016bnu, lauro lapais, pipirais,
\npetra\u017eol\u0117mis ar krapais,<\/p>\n
* kold\u016bnus, priklausomai nuo j\u0173 dyd\u017eio, virkite ne ilgiau 10-15 minu\u010di\u0173,<\/p>\n
* kai kold\u016bnai i\u0161plaukia \u012f pavir\u0161i\u0173, suma\u017einkite ugn\u012f (kad virdami nesuirt\u0173) ir
\ndar kelias minutes pavirkite,<\/p>\n
* i\u0161virtus kold\u016bnus kiaurasam\u010diu i\u0161griebkite i\u0161 puodo ir leiskite jiems
\nnusivarv\u0117ti, kad neb\u016bt\u0173 pavandenij\u0119,<\/p>\n
* i\u0161virtus kold\u016bnus galima dar ir pakepinti svieste, grietin\u0117s – sviesto pada\u017ee,
\narba juos apkepti su s\u016briu orkait\u0117je ar mikrobang\u0173 krosnel\u0117je.<\/p>\n","protected":false},"excerpt":{"rendered":"
Manoma, jog virtiniai arba kold\u016bnai n\u0117ra vienos kurios nors tautos
\nnacionalinis patiekalas. Juos i\u0161 te\u0161los su kokiu nors \u012fdaru nuo seniausi\u0173 laik\u0173
\nlipd\u0117 daugelyje taut\u0173. Virtini\u0173 \u012fdaras priklaus\u0117 ir nuo \u0161eiminink\u0117s i\u0161mon\u0117s, ir
\nnuo maitinimosi tradicij\u0173.<\/p>\n","protected":false},"author":1,"featured_media":5258,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-5257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=5257"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5257\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/5258"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=5257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=5257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=5257"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=5257"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=5257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}