{"id":5325,"date":"2011-02-24T16:17:24","date_gmt":"2011-02-24T16:17:24","guid":{"rendered":""},"modified":"2011-02-24T16:17:24","modified_gmt":"2011-02-24T16:17:24","slug":"slyvos","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/slyvos\/5325\/","title":{"rendered":"Slyvos"},"content":{"rendered":"<p><b>Lietuvoje slyvos pradeda nokti rugpj&#363;&#269;io viduryje ir baigia rugs&#279;jo<br \/>\npabaigoje. Kuo ilgiau uogos i\u0161b&#363;na ant med\u017eio, tuo daugiau sukaupia vitamin&#371; bei<br \/>\nkit&#371; biologi\u0161kai veikli&#371; med\u017eiag&#371;.<\/b><\/p>\n<p>Nepriklausomai nuo veisl&#279;s, nat&#363;raliai prinokusiuose slyvose yra vis&#371;, i\u0161skyrus<br \/>\nB12, B grup&#279;s vitamin&#371;, nedaug vitamino C, karotino, o vitamino E kur kas<br \/>\ndaugiau nei vy\u0161niose, apelsinuose, mandarinuose ar kriau\u0161&#279;se. Slyvose<br \/>\nmineralini&#371; med\u017eiag&#371; yra daugiau nei obuoliuose ir kriau\u0161&#279;se.<\/p>\n<p>Slyvos &#8211; puikus dietinis produktas, kurio kasdien suvalgius po 200 g pager&#279;ja<br \/>\nnuotaika, savijauta, be to, netenkama keli&#371; kilogram&#371; svorio.<\/p>\n<p>Pus&#279;s met&#371; k&#363;dikiams reik&#279;t&#371; duoti 30-50 ml sul&#269;i&#371; arba tyrel&#279;s, kuri ruo\u0161iama<br \/>\nprie\u0161 pat vartojim&#261; ir ypa&#269; tinka ken&#269;iantiems nuo viduri&#371; u\u017ekiet&#279;jimo. Jas<br \/>\ngalima ir sumai\u0161yti su obuoli&#371;, kriau\u0161i&#371; ar mork&#371; tyr&#279;mis ar sultimis.<\/p>\n<p><b>Verta prisiminti:<\/b><\/p>\n<p>* vaikams iki 4 met&#371; slyvos duodamos i\u0161&#279;mus kauliuk&#261;,<br \/>\n* gerai prinokusiuose uogose prie kauliuko galima aptikti 1-2 kirm&#279;laites, tod&#279;l<br \/>\npa\u017eeistas mink\u0161timas i\u0161metamas,<br \/>\n* slyv&#371; sultimis, tyre tinka gardinti &#303;vairias ko\u0161es, jogurtus, var\u0161k&#281;, ledus,<br \/>\nbandeles,<br \/>\n* i\u0161 slyv&#371; gaminamos &#303;vairios pikanti\u0161ko skonio uog&#371; ir vaisi&#371; mi\u0161rain&#279;s.<\/p>\n<p>Naudingiausios yra \u0161vie\u017eios, vidutinio dyd\u017eio slyvos, kuri&#371; kauliukas lengvai<br \/>\natsiskiria nuo mink\u0161timo. \u0160ios uogos tinka ir \u0161aldymui, kuomet \u017e&#363;sta ma\u017eiau<br \/>\nbiologi\u0161kai veikli&#371; med\u017eiag&#371;, nei d\u017eiovinant, verdant, kepant.<\/p>\n<p>Geriausia slyvas \u0161aldyti be kauliuk&#371; ir nedideliuose mai\u0161eliuose, o at\u0161ildytas<br \/>\ntuojau pat suvalgyti.<\/p>\n<p>Slyvas d\u017eiovinti reikia i\u0161k&#363;rentoje krosnyje arba protarpiais pakaitinamoje<br \/>\ndujin&#279;s ar elektrin&#279;s plytel&#279;s praviroje orkait&#279;je. Gerai i\u0161d\u017eiovintos slyvos,<br \/>\nneturi b&#363;ti sudegusios, i\u0161 j&#371; nesisunkti sultys ir neb&#363;ti trapios.<\/p>\n<p>Sumani \u0161eiminink&#279; i\u0161 \u0161i&#371; uog&#371; be vargo pasigamina pa&#269;i&#371; &#303;vairiausi&#371; patiekal&#371;,<br \/>\npyrag&#371;, kepsni&#371; su m&#279;sa, kompot&#371; ar uogieni&#371;.<br \/>\n<b><br \/>\nSvarbu:<\/b><br \/>\nslyv&#371; kauliuk&#371; branduoliai nevalgomi, nes i\u0161 juose esan&#269;i&#371; med\u017eiag&#371;, veikiant<br \/>\nvir\u0161kinimo fermentams, susiformuoja nuodinga vinilin&#279; r&#363;g\u0161tis.<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lietuvoje slyvos pradeda nokti rugpj&#363;&#269;io viduryje ir baigia rugs&#279;jo<br \/>\npabaigoje. Kuo ilgiau uogos i\u0161b&#363;na ant med\u017eio, tuo daugiau sukaupia vitamin&#371; bei<br \/>\nkit&#371; biologi\u0161kai veikli&#371; med\u017eiag&#371;.<\/p>\n<p>Nepriklausomai nuo veisl&#279;s<\/p>\n","protected":false},"author":1,"featured_media":5326,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-5325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5325","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=5325"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5325\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/5326"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=5325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=5325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=5325"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=5325"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=5325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}