{"id":5337,"date":"2009-08-17T10:00:00","date_gmt":"2009-08-17T10:00:00","guid":{"rendered":""},"modified":"2009-08-17T10:00:00","modified_gmt":"2009-08-17T10:00:00","slug":"virtuves-subtilybes-uzsaldytos-darzoves","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/virtuves-subtilybes-uzsaldytos-darzoves\/5337\/","title":{"rendered":"Virtuv\u0117s subtilyb\u0117s: u\u017e\u0161aldytos dar\u017eov\u0117s"},"content":{"rendered":"<p>U\u017e\u0161aldyti vaisiai ir dar\u017eov\u0117s ne tik ilgai i\u0161silaiko, bet nepraranda<br \/>\nverting\u0173j\u0173 maistini\u0173 savybi\u0173. Be to, u\u017e\u0161aldyti vaisiai ir dar\u017eov\u0117s i\u0161laiko<br \/>\nspalv\u0105, sultingum\u0105, aromat\u0105 ir tvirtum\u0105, nes u\u017e\u0161ald\u017eius produktus j\u0173 viduje<br \/>\ntemperat\u016bra nukrinta iki -18 laipsni\u0173, kai sustoja visi gyvybiniai-biocheminiai<br \/>\nprocesai.<\/p>\n<p><b>Ar \u017einote, kad \u0161aldymui tinka tik \u0161vie\u017eios, nepa\u017eeistos, subrendusios<br \/>\ndar\u017eov\u0117s, kurias \u0161aldyti galima:<\/b><\/p>\n<p>polietileniniuose mai\u0161eliuose, <br \/>\nplastikin\u0117se ar kartonin\u0117se d\u0117\u017e\u0117se, <br \/>\ndidesnes dar\u017eoves atskirai suvyniotas \u012f folij\u0105. <\/p>\n<p><b>Geri patarimai:<\/b><\/p>\n<p>prie\u0161 \u0161aldant dar\u017eoves nuplaukite \u0161altu vandeniu, i\u0161d\u0117liokite ant saus\u0173<br \/>\nrank\u0161luos\u010di\u0173 ir apd\u017eiovinkite, <br \/>\nstambesnes dar\u017eoves supjaustykite kubeliais, <br \/>\ngalima i\u0161 karto pasiruo\u0161ti \u012fvairi\u0173 dar\u017eovi\u0173 mi\u0161ini\u0173 sriuboms ar tro\u0161kiniams,kad<br \/>\nb\u016bt\u0173 galima i\u0161\u0117mus i\u0161 kameros tiesiai d\u0117ti \u012f puod\u0105, <br \/>\nkad at\u0161ildytos dar\u017eov\u0117s ma\u017eiau te\u017et\u0173 ir nepakeist\u0173 spalvos, prie\u0161 u\u017e\u0161aldant jose<br \/>\nreik\u0117t\u0173 suma\u017einti dr\u0117gm\u0117s kiek\u012f &#8211; \u012f didel\u012f puod\u0105 iki pus\u0117s pripilti vandens ir<br \/>\nj\u012f u\u017evirinti, po to dar\u017eoves, sud\u0117tas \u012f kiaurasamt\u012f \u012fleisti \u012f verdant\u012f vanden\u012f,<br \/>\ntruput\u012f palaikyti ir perliejus \u0161altu virintu vandeniu atv\u0117sinti, nuvarvinti ir<br \/>\nsud\u0117lioti \u012f mai\u0161elius ar d\u0117\u017eutes, <br \/>\nfasuoti geriausia nedidel\u0117mis, iki 500 g porcijomis, sandariai u\u017edarant<br \/>\npakuotes, <br \/>\nparuo\u0161tas \u0161aldymui dar\u017eoves \u0161aldytuve galima laikyti ne ilgiau kaip par\u0105, <\/p>\n<p><b>Svarbu:<\/b><br \/>\ndaugiausia verting\u0173 med\u017eiag\u0173 dar\u017eov\u0117se lieka, kai jos tik i\u0161imamos i\u0161 \u0161aldiklio<br \/>\nir i\u0161 karto dedamos \u012f verdant\u012f vanden\u012f ar kar\u0161tus riebalus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>U\u017e\u0161aldyti vaisiai ir dar\u017eov\u0117s ne tik ilgai i\u0161silaiko, bet nepraranda<br \/>\nverting\u0173j\u0173 maistini\u0173 savybi\u0173. Be to, u\u017e\u0161aldyti vaisiai ir dar\u017eov\u0117s i\u0161laiko<br \/>\nspalv\u0105, sultingum\u0105, aromat\u0105 ir tvirtum\u0105, nes u\u017e\u0161ald\u017eius produktus j\u0173 viduje<br \/>\ntemperat\u016bra nukrinta iki -18 laipsni\u0173,<\/p>\n","protected":false},"author":1,"featured_media":5338,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27325],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-5337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mityba"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=5337"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5337\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/5338"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=5337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=5337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=5337"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=5337"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=5337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}