{"id":5856,"date":"2009-06-20T09:00:00","date_gmt":"2009-06-20T09:00:00","guid":{"rendered":""},"modified":"2009-06-20T09:00:00","modified_gmt":"2009-06-20T09:00:00","slug":"gurmaniskas-gyvenimas-koks-jis","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/gurmaniskas-gyvenimas-koks-jis\/5856\/","title":{"rendered":"Gurmani\u0161kas gyvenimas. Koks jis?"},"content":{"rendered":"<p>Vadinate save gurmanu? O gal \u0161\u012f apib\u016bdinim\u0105 taikote draugams? K\u0105 i\u0161 tikr\u0173j\u0173<br \/>\nrei\u0161kia b\u016bti gurmanu? Ar sekmadienio rytas kartu su Jamie ir kr\u016bva nelygint\u0173<br \/>\nskalbini\u0173 skai\u010diuojasi? O vis\u0173 naujai pasirod\u017eiusi\u0173 kulinarini\u0173 leidini\u0173<br \/>\nkolekcionavimas? Kulinarinio tinklara\u0161\u010dio vedimas? Ka\u017ekas pasak\u0117: tereikia \u012f<br \/>\nsavo \u017eodyn\u0105 \u012fterpti frikas\u0117, risol\u0117, kelet\u0105 kit\u0173 skambi\u0173 frazi\u0173 ir kvalifikacija<br \/>\n\u012f gurmanus garantuota. K\u0105 gi, pa\u0161maik\u0161tavome, o dabar i\u0161siai\u0161kinkime i\u0161 kur kilo<br \/>\nterminas \u201egurmanas\u201c ir kokia jo tikroji paskirtis. <\/p>\n<p>Terminas kil\u0119s i\u0161 pranc\u016bzi\u0161ko \u017eod\u017eio \u201egroumet\u201c, kuris apib\u016bdina asmen\u012f,<br \/>\natsaking\u0105 u\u017e valgius ir vynus. \u0160i\u0173 laik\u0173 gurmanas yra \u017emogus su i\u0161skirtiniais<br \/>\nskonio receptoriais, sugebantis atpa\u017einti ger\u0105 bei kokybi\u0161k\u0105 maist\u0105 ar g\u0117rim\u0105.<\/p>\n<p>Vadovaudamiesi vien tik \u0161iuo apibr\u0117\u017eimu, daugelis \u017emoni\u0173 ima manyti esantys<br \/>\ngurmanai ir turintys i\u0161skirtin\u012f skon\u012f, ta\u010diau i\u0161skirtinis geb\u0117jimas suprasti,<br \/>\nkad \u201eBigmac\u2018as\u201c skanesnis nei jo vyresnysis brolis \u201eBigMeal\u2018as\u201c &#8211; deje yra ne<br \/>\ntai. <\/p>\n<p>Tai kaip gi \u017einoti, ar galima save vadinti gurmanu ar ne? I\u0161siai\u0161kinti pad\u0117s<br \/>\ntolimesn\u0117s m\u016bs\u0173 mintys, kuriomis pasistengsime kuo tiksliau apib\u016bdinti Jus, kaip<br \/>\n\u017emog\u0173, turint\u012f gurmani\u0161ko gyvenimo skon\u012f. Jei suprasite u\u017euominas ir<br \/>\nprisipa\u017einsite, kad jums tai artima, d\u0117l J\u016bs\u0173 gurmani\u0161k\u0173 polinki\u0173 nebeliks<br \/>\nabejoni\u0173. <\/p>\n<p>Taigi, iki \u0161iol neturite mai\u0161iklio ar kito svarbaus virtuvinio \u012frenginio, nes<br \/>\ntaupote geram, patvariam, brangiam produktui. Atsisakote dovanoto elektrinio<br \/>\nkavos aparato paslaug\u0173 ir mieliau naudojat\u0117s senuoju kavinuku, nors kav\u0105 jis<br \/>\nverda tris kartus l\u0117\u010diau nei modernusis. <\/p>\n<p>J\u016bs \u017einote tokius terminus, kaip foie gras (riebiosios an\u010di\u0173 arba \u017e\u0105s\u0173<br \/>\nkepen\u0117l\u0117s), sevruga (er\u0161ket\u0173 r\u016b\u0161is), gravlax (pagal skandinavi\u0161kas tradicijas<br \/>\ns\u016bdyta la\u0161i\u0161a), fleur de sel (nut\u016brali Atlanto vandenyno druska), herbes de<br \/>\nprovence (provanso \u017eoleli\u0173 mi\u0161inys). Esate ragav\u0119 daugelio \u0161i\u0173 produkt\u0173. J\u016bs\u0173<br \/>\nvirtuv\u0117 visada prikim\u0161ta kokybi\u0161ko maisto: i\u0161rai\u0161king\u0173 vyn\u0173, \u012fvairi\u0173 s\u016bri\u0173,<br \/>\ndaugyb\u0117s \u017eoleli\u0173 ir prieskoni\u0173. Be abejo puikuojasi \u201cviena kita\u201d kulinarini\u0173<br \/>\n\u201epaslap\u010di\u0173\u201c knyga. <\/p>\n<p>Niekada nestinga ver\u017elumo ir energijos semiantis naujos informacijos apie ger\u0105,<br \/>\nnetradicin\u012f maist\u0105, kokybi\u0161kus vynus. Lankytini objektai Pranc\u016bzijoje bei<br \/>\nItalijoje jus domina ma\u017eiau, nei vynuogyn\u0173, vyno fabrik\u0117li\u0173, i\u0161skirtini\u0173 vyno<br \/>\nparduotuvi\u0173, \u017euv\u0173 turgaus ar \u016bkininko krautuv\u0117li\u0173 lankymas. Maisto ruo\u0161imas &#8211; ne<br \/>\ntik laisvalaikio praleidimo b\u016bdas, bet ir did\u017eiausia aistra bei malonumas.<br \/>\nNuolatos svajojate apie kulinarinius kursus, naujas keliones, nebandytus,<br \/>\nneragautus patiekalus&#8230; <\/p>\n<p>Paskutin\u0117s trys pastraipos kartu apib\u016bdino u\u017ekiet\u0117jus\u012f gurman\u0105. Jei skaitydami<br \/>\nprad\u0117jote jaustis, lyg ka\u017ekas b\u016bt\u0173 \u201eslap\u010diomis pervert\u0119s j\u016bs\u0173 dienora\u0161t\u012f\u201c,<br \/>\nneabejotinai kvalifikuojat\u0117s visose gurman\u0173 kategorijose. Dviej\u0173 i\u0161 trij\u0173<br \/>\natitikim\u0105 j\u016bs\u0173 polinkiams mes pavadintume pradedan\u010diojo gurmano \u012fpro\u010diais. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vadinate save gurmanu? O gal \u0161\u012f apib\u016bdinim\u0105 taikote draugams? K\u0105 i\u0161 tikr\u0173j\u0173<br \/>\nrei\u0161kia b\u016bti gurmanu? Ar sekmadienio rytas kartu su Jamie ir kr\u016bva nelygint\u0173<br \/>\nskalbini\u0173 skai\u010diuojasi? O vis\u0173 naujai pasirod\u017eiusi\u0173 kulinarini\u0173 leidini\u0173<br \/>\nkolekcionavimas? Kulinarinio tinklara\u0161\u010dio vedimas? <\/p>\n","protected":false},"author":1,"featured_media":5857,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27324],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-5856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimo-budas"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=5856"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5856\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/5857"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=5856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=5856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=5856"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=5856"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=5856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}