{"id":5912,"date":"2009-05-15T21:00:00","date_gmt":"2009-05-15T21:00:00","guid":{"rendered":""},"modified":"2009-05-15T21:00:00","modified_gmt":"2009-05-15T21:00:00","slug":"kardamonas","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/kardamonas\/5912\/","title":{"rendered":"Kardamonas"},"content":{"rendered":"<p>Kardamonas auginamas daugelyje Azijos valstybi\u0173, bet brangiausias ir<br \/>\nlabiausiai vertinamas u\u017eaugintas Indijoje. \u0160is daugiametis, iki 3- 4 metr\u0173<br \/>\nu\u017eaugantis \u017eolinis prieskoninis augalas Azijoje auginamas did\u017eiuliuose laukuose<br \/>\nkaip pas mus javai ar bulv\u0117s.<\/p>\n<p>Kardamonas &#8211; vienas brangiausi\u0173, bet labai populiari\u0173 prieskoni\u0173, m\u0117gstamas<br \/>\ndaugelio taut\u0173 virtuv\u0117je.<\/p>\n<p>Parduotuv\u0117se parduodamos kardamon\u0173 s\u0117kl\u0173 \u201cd\u0117\u017eut\u0117s\u201d su s\u0117klomis s\u0117ti netinka, nes<br \/>\nprieskoniams renkami neprinok\u0119 vaisiai.<\/p>\n<p>Namuose auginamo kardamono lapais galima gardinti tro\u0161kinius, sriubas,<br \/>\nmarinatus, aromatizuoti alkoholinius g\u0117rimus, ypa\u010d brend\u012f.<\/p>\n<p>Kardamono s\u0117klose yra iki 8 proc. eterinio aliejaus, kuris skatina skrand\u017eio<br \/>\nsul\u010di\u0173 i\u0161siskyrim\u0105, ma\u017eina viduri\u0173 p\u016btim\u0105, stimuliuoja organizm\u0105.<\/p>\n<p>Konditerijos gaminiai gardinami maltu kardamonu. Vienai porcijai pagardinti<br \/>\nreikia 0,05 g kardamono. <\/p>\n<p>Namuose u\u017esiauginti kardamon\u0105 galima i\u0161 u\u017esienyje s\u0117kl\u0173 parduotuv\u0117se pirkt\u0173<br \/>\n\u0161vie\u017ei\u0173 s\u0117kl\u0173, o i\u0161d\u017ei\u016bvusios kardamono s\u0117klyt\u0117s dygsta ilgai, net kelet\u0105<br \/>\nm\u0117nesi\u0173. S\u0117ti jas reikia \u012f pur\u0173, dr\u0117gn\u0105 substrat\u0105 ir u\u017edengus pl\u0117vele laikyti<br \/>\n\u0161iltai (21-25 0C), kol sudygs. Kardamonas labai gra\u017eus augalas, kurio lapai<br \/>\npana\u0161\u016bs \u012f imbiero &#8211; tamsiai \u017eali ir blizgantys. Jis puikiai auga dideliame<br \/>\nvazone, kambaryje ant palang\u0117s. <\/p>\n<p><b>Kardamonas naudojamas: <\/b><\/p>\n<p>gaminant prieskoni\u0173 mi\u0161inius, <br \/>\naromatizuoti de\u0161roms, s\u016briams, \u012fvairioms \u017euvims ir j\u0173 patiekalams, likeriams ir<br \/>\nnealkoholiniams g\u0117rimams, <br \/>\ngardinti konditerijos gaminiams, kuriems tinka stiprus, pikanti\u0161kas, a\u0161trus<br \/>\nkvapas, juo aromatizuojami meduoliai ir pyragai, <br \/>\nsu vi\u0161tienos sriubomis, \u017eirni\u0173 patiekalais, r\u016bkytais gaminiais, saldumynais,<br \/>\ngardinant vegetari\u0161kus plovus. <br \/>\nRusai kardamono beria \u012f ko\u0161es, arabai kardamonu aromatizuoja kav\u0105, kinai &#8211;<br \/>\narbat\u0105, europie\u010diai kardamono deda \u012f miltinius ir sald\u017eius kepinius.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kardamonas auginamas daugelyje Azijos valstybi\u0173, bet brangiausias ir<br \/>\nlabiausiai vertinamas u\u017eaugintas Indijoje. \u0160is daugiametis, iki 3- 4 metr\u0173<br \/>\nu\u017eaugantis \u017eolinis prieskoninis augalas Azijoje auginamas did\u017eiuliuose laukuose<br \/>\nkaip pas mus javai ar bulv\u0117s.<\/p>\n<p>Kardamonas &#8211; vienas brangiausi\u0173, <\/p>\n","protected":false},"author":1,"featured_media":5913,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27324],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-5912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyvenimo-budas"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=5912"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/5912\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/5913"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=5912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=5912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=5912"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=5912"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=5912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}