{"id":7923,"date":"2014-02-04T16:21:26","date_gmt":"2014-02-04T16:21:26","guid":{"rendered":""},"modified":"2014-02-04T16:21:26","modified_gmt":"2014-02-04T16:21:26","slug":"akrilamidai-vezio-sukelejai","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/akrilamidai-vezio-sukelejai\/7923\/","title":{"rendered":"Akrilamidai \u2013 v\u0117\u017eio suk\u0117l\u0117jai ?"},"content":{"rendered":"<p style=\"text-align: justify;\">JAV maisto ir vaist\u0173 administracija paskelb\u0117 direktyv\u0105, raginan\u010di\u0105 ma\u017einti su maisto produktais gaunam\u0173 akrilamid\u0173 kiek\u012f. Tyrimai rodo, kad \u0161i chemin\u0117 med\u017eiaga, aptikta tik 2002 metais, gyv\u016bnams sukelia v\u0117\u017e\u012f. Tai suteikia pagrindo manyti, kad akrilamidai yra pavojingi ir \u017emon\u0117ms.<\/p>\n<p style=\"text-align: justify;\">Akrilamidai susidaro daugiausia augalin\u0117s kilm\u0117s maisto produktuose, kai jie apdorojami auk\u0161toje temperat\u016broje, ypa\u010d kepant arba gruzdinant, ra\u0161o meddaily.ru. Taigi \u0161i\u0173 jungini\u0173 galima aptikti keptose ir gruzdintose bulv\u0117se, skrudintose kavos pupel\u0117se, sausainiuose, duonoje, d\u017eiovintuose vaisiuose ir kitur. Ta\u010diau akrilamid\u0173 beveik neb\u016bna pieno produktuose, m\u0117soje ir \u017euvyje.<\/p>\n<p style=\"text-align: justify;\">Neu\u017esit\u0119s\u0119s terminis apdorojimas i\u0161 esm\u0117s n\u0117ra pavojingas. Ta\u010diau ilgai kepant auk\u0161toje temperat\u016broje, akrilamid\u0173 kiekis did\u0117ja. Gruzdinant \u0161aldytas bulvytes, specialistai pataria grie\u017etai laikytis ant j\u0173 pakuo\u010di\u0173 pateikt\u0173 rekomendacij\u0173.<\/p>\n<p style=\"text-align: justify;\">Taip pat reik\u0117t\u0173 vengti sudegusi\u0173 produkt\u0173, pernelyg apskrudusi\u0173 viet\u0173 ir plutos. Maisto ir vaist\u0173 administracija duon\u0105, \u0161aldytas bulvytes ir kitus produktus pataria<\/p>\n<p style=\"text-align: justify;\">skrudinti iki auksin\u0117s, o ne rudos spalvos. Suskrudusi\u0173, tamsiai rud\u0173 viet\u0173 geriau vengti \u2013 jose b\u016bna susikaup\u0119 daugiau akrilamid\u0173. Beje, \u0161vie\u017ei\u0173 bulvi\u0173 negalima laikyti \u0161aldytuve \u2013 v\u0117liau jas kepant susidarys didesnis akrilamid\u0173 kiekis.<\/p>\n<p style=\"text-align: justify;\">Mitybos racione tur\u0117t\u0173 vyrauti:<\/p>\n<p style=\"text-align: justify;\">\u2022 \u0161vie\u017eios dar\u017eov\u0117s;<\/p>\n<p style=\"text-align: justify;\">\u2022 vaisiai;<\/p>\n<p style=\"text-align: justify;\">\u2022 liesi pieno produktai;<\/p>\n<p style=\"text-align: justify;\">\u2022 neriebi m\u0117sa;<\/p>\n<p style=\"text-align: justify;\">\u2022 pauk\u0161tiena;<\/p>\n<p style=\"text-align: justify;\">\u2022 \u017euvis;<\/p>\n<p style=\"text-align: justify;\">\u2022 ank\u0161tin\u0117s dar\u017eov\u0117s;<\/p>\n<p style=\"text-align: justify;\">\u2022 kiau\u0161iniai;<\/p>\n<p style=\"text-align: justify;\">\u2022 rie\u0161utai.<\/p>\n<p style=\"text-align: justify;\">Vert\u0117t\u0173 rinktis tuos produktus, kuriuose n\u0117ra daug so\u010di\u0173j\u0173 riebal\u0173, transriebal\u0173, cholesterolio, druskos ir cukraus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: justify;\">JAV maisto ir vaist\u0173 administracija paskelb\u0117 direktyv\u0105, raginan\u010di\u0105 ma\u017einti su maisto produktais gaunam\u0173 akrilamid\u0173 kiek\u012f. Tyrimai rodo, kad \u0161i chemin\u0117 med\u017eiaga, aptikta tik 2002 metais, gyv\u016bnams sukelia v\u0117\u017e\u012f. Tai suteikia pagrindo manyti, kad akrilamidai yra pavojingi ir \u017emon\u0117ms.<\/p>\n","protected":false},"author":1,"featured_media":7924,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27314],"tags":[],"site":[],"post_item_type":[27344],"class_list":["post-7923","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekologija-ir-sveikata"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/7923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=7923"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/7923\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/7924"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=7923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=7923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=7923"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=7923"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=7923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}