{"id":8291,"date":"2013-08-19T16:10:50","date_gmt":"2013-08-19T16:10:50","guid":{"rendered":""},"modified":"2013-08-19T16:10:50","modified_gmt":"2013-08-19T16:10:50","slug":"mityba-po-skrandzio-operacijos","status":"publish","type":"post","link":"https:\/\/www.pasveik.lt\/lt\/sveikatos-ir-medicinos-naujienos\/mityba-po-skrandzio-operacijos\/8291\/","title":{"rendered":"Mityba po skrand\u017eio operacijos"},"content":{"rendered":"<p><!--[if gte mso 9]><xml>\n <w:WordDocument>\n  <w:View>Normal<\/w:View>\n  <w:Zoom>0<\/w:Zoom>\n  <w:HyphenationZone>19<\/w:HyphenationZone>\n  <w:Compatibility>\n   <w:BreakWrappedTables\/>\n   <w:SnapToGridInCell\/>\n   <w:WrapTextWithPunct\/>\n   <w:UseAsianBreakRules\/>\n  <\/w:Compatibility>\n  <w:BrowserLevel>MicrosoftInternetExplorer4<\/w:BrowserLevel>\n <\/w:WordDocument>\n<\/xml><![endif]--><\/p>\n<p><!--[if gte mso 10]>\n\n\n<style>\n \/* Style Definitions *\/\n table.MsoNormalTable\n\t{mso-style-name:\"Table Normal\";\n\tmso-tstyle-rowband-size:0;\n\tmso-tstyle-colband-size:0;\n\tmso-style-noshow:yes;\n\tmso-style-parent:\"\";\n\tmso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n\tmso-para-margin:0cm;\n\tmso-para-margin-bottom:.0001pt;\n\tmso-pagination:widow-orphan;\n\tfont-size:10.0pt;\n\tfont-family:\"Times New Roman\";}\n<\/style>\n\n\n<![endif]--><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Po skrand\u017eio operacijos maitinimas \u012fprastu b\u016bdu neskiriamas, kol neapgyja si\u016bl\u0117s ir nepradeda normaliai funkcionuoti \u017earnos. Paprastai skyst\u0105 maist\u0105 operuotajam leid\u017eiama valgyti tre\u010di\u0105 dien\u0105. Kiet\u0105 maist\u0105 pacientai da\u017eniausiai pradeda toleruoti 5\u20137 dien\u0105 po operacijos. Kokios yra konkre\u010dios mitybos rekomendacijos?<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Tai turi \u017einoti pacientas<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Po skrand\u017eio operacijos rekomenduojama valgyti po nedaug ir da\u017enai. Reikia atsisakyti maisto produkt\u0173, skatinan\u010di\u0173 viduri\u0173 p\u016btim\u0105, \u2013 pup\u0173, \u017eirni\u0173, juodos duonos, kop\u016bst\u0173, obuoli\u0173 ir t.t. Valgyti reikia 6\u20137 kartus per dien\u0105 (v\u0117liau \u2013 5 kartus per dien\u0105), po 200\u2013400 ml. Kiekvien\u0105 kart\u0105 reikia valgyti baltyming\u0173 produkt\u0173.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Patiekalai turi b\u016bti virti, trinti, tro\u0161kinti, gaminti garuose, bet ne kepti. Galima vartoti \u0161velnius prieskonius (krapus, petra\u017eol\u0119, cinamon\u0105, vanil\u0119, bazilik\u0105), draud\u017eiama \u2013 pipirus bei \u010dili. Daugeliui pacient\u0173 po skrand\u017eio operacijos negalima vartoti pieno produkt\u0173. Po 2\u20133 m\u0117nesi\u0173 (kartais ir po m\u0117nesio) ligoniams leid\u017eiama valgyti ir nemalt\u0105 maist\u0105. Jei toks maistas gerai toleruojamas, pama\u017eu galima pereiti prie \u012fprasto maitinimosi.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Simptomai, kuri\u0173 gali atsirasti ligoniui pavalgius<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Po skrand\u017eio operacij\u0173 nemaloni\u0173 simptom\u0173 paprastai atsiranda vos tik pavalgius arba po 15\u201320 minu\u010di\u0173.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 36.0pt; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: LT; mso-fareast-language: LT;\"><span style=\"mso-list: Ignore;\">\u00b7<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Dempingo sindromas. <\/span><\/strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Nepakankamai suvir\u0161kintas maistas i\u0161 skrand\u017eio didel\u0117mis porcijomis patenka \u012f plon\u0105sias \u017earnas, jos sudirginamos. Pavalg\u0119s ligonis jau\u010dia silpnum\u0105, plaka \u0161irdis, svaigsta galva ir t.t. Simptomai paprastai pasirei\u0161kia per pirmas 20\u201330 minu\u010di\u0173 po valgio arba po 2\u20133 valand\u0173. Pagul\u0117jus 15\u201320 minu\u010di\u0173, \u0161ie simptomai paprastai i\u0161nyksta. Po valgio nerekomenduojama gerti skys\u010di\u0173, nes jie pagreitina turinio slinkim\u0105 i\u0161 skrand\u017eio \u012f plon\u0105j\u0105 \u017earn\u0105, o tai gali pa\u016bminti nemalonius poj\u016b\u010dius. Geriausia gerti ma\u017edaug 45 min. prie\u0161 valg\u012f arba 1\u20132 valandas po jo. Venkite saldumyn\u0173, jie pasunkina b\u016bkl\u0119 bei simptomus.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 36.0pt; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: LT; mso-fareast-language: LT; mso-bidi-font-weight: bold;\"><span style=\"mso-list: Ignore;\">\u00b7<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Kai kuriems pacientams pasirei\u0161kia <strong><a href=\"https:\/\/pasveik.lt\/lt\/ligos-ir-sindromai\/viduriavimas-2\/72707\">viduriavimas<\/a> ar \u017earnyno spazmai<\/strong>, reikia steb\u0117ti, kokie maisto produktaiprovokuoja \u0161iuos simptomus, ir j\u0173 vengti. Viena galim\u0173viduriavimo prie\u017eas\u010di\u0173 \u2013 dempingo sindromas (\u017er. ankstesn\u012fpunkt\u0105).<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 36.0pt; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: LT; mso-fareast-language: LT;\"><span style=\"mso-list: Ignore;\">\u00b7<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Refliuksinis <a href=\"https:\/\/pasveik.lt\/lt\/ligos-ir-sindromai\/ezofagitas\/4453\">ezofagitas<\/a>. <\/span><\/strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Suvalgytas maistas i\u0161 skrand\u017eio patenka atgal \u012f stempl\u0119, sukeldamas nemalon\u0173 deginimo jausm\u0105, skausm\u0105 (d\u0117l turinyje esan\u010di\u0173 skrand\u017eio, kasos sul\u010di\u0173 ir tul\u017eies). Da\u017eniau pasirei\u0161kia suvalgius riebaus, pieni\u0161ko maisto ar vaisi\u0173. Steb\u0117kite, kas sukelia \u0161\u012f simptom\u0105, ir venkite netinkam\u0173 maisto produkt\u0173.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 36.0pt; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: LT; mso-fareast-language: LT; mso-bidi-font-weight: bold;\"><span style=\"mso-list: Ignore;\">\u00b7<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Suvalgius nedidel\u012f maisto kiek\u012f, atsiranda <strong>sotumo jausmas. <\/strong>Ta\u010diau itin svarbu valgyti pakankamai (5\u20137 kartusper dien\u0105), kad organizmas gaut\u0173 reikiam\u0105 kiek\u012f maistomed\u017eiag\u0173, mikroelement\u0173 ir vitamin\u0173. B\u016btina valgytidaug baltym\u0173 turin\u010di\u0173 maisto produkt\u0173.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-left: 36.0pt; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; mso-ansi-language: LT; mso-fareast-language: LT;\"><span style=\"mso-list: Ignore;\">\u00b7<span style=\"font: 7.0pt 'Times New Roman';\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Anemijos sindromas <\/span><\/strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">po skrand\u017eio pa\u0161alinimo. I\u0161sivysto, kai tr\u016bksta vidinio Kastlio faktoriaus, b\u016btino vitaminui B12 pasisavinti. Beje, \u0161ios kilm\u0117s ma\u017eakraujyst\u0117 da\u017eniausiai pasirei\u0161kia pra\u0117jus 1\u20132 metams po operacijos, o kartais ir dar v\u0117liau. Jei pa\u0161alintas visas skrandis, po operacijos reikia daryti vitamino B12 injekcijas. Beje, esant nevisavertei mitybai, ma\u017eakraujyst\u0117 gali i\u0161sivystyti ir d\u0117l kit\u0173 prie\u017eas\u010di\u0173, pvz., stokojant folio r\u016bg\u0161ties ar gele\u017eies. Deja, statistika rodo, kad asmenims, kuri\u0173 skrandis operuotas, da\u017eniau i\u0161sivysto onkologin\u0117s ligos, ypa\u010d jei po operacijos pra\u0117jo 10 ar daugiau met\u0173. Tod\u0117l, atsiradus naujiems negalavimams, pacientai tur\u0117t\u0173 nelaukti, kol jie praeis savaime,o pasikonsultuoti su gydytoju.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Pavyzdinis dienos valgiara\u0161tis<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Parengta remiantis Pitsburgo universiteto Medicinos centro rekomendacijomis (pra\u0117jus 6 savait\u0117ms po operacijos ar anks\u010diau, jei leid\u017eia b\u016bkl\u0117), iki tol rekomenduojama nevartoti nemaltos m\u0117sos, persp\u0117jama, kad organizmas gali netoleruoti pieno produkt\u0173, tod\u0117l rekomenduojama rinktis produktus be laktoz\u0117s arba papildomai vartoti laktoz\u0119 skaldan\u010dio fermento laktaz\u0117s.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Pusry\u010diai<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">\u00bd banano<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">1 riekel\u0117 duonos<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">1 virtas kau\u0161inis<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">2 arbatiniai \u0161auk\u0161teliai margarino<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">1 puodelis arbatos arba 1\u20132 proc. riebumo pieno (i\u0161gerkite pra\u0117jus<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">30\u201360 minu\u010di\u0173 po valgio)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">U\u017ekandis<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Apie 30 gram\u0173 s\u016brio<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">4 nesald\u016bs sausainiai (krekeriai)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Piet\u016bs<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">\u00bd vi\u0161tos kr\u016btin\u0117l\u0117s<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">\u00bd stiklin\u0117s bulvi\u0173 ko\u0161\u0117s<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">\u00bd stiklin\u0117s \u017eali\u0173j\u0173 \u017eirneli\u0173<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">2 arbatiniai \u0161auk\u0161teliai margarino<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">\u00bd stiklin\u0117s obuoli\u0173 tyr\u0117s<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">1 puodelis arbatos arba 1\u20132 proc. riebumo pieno (i\u0161gerkite pra\u0117jus<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">30\u201360 minu\u010di\u0173 po valgio)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">U\u017ekandis<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">1 arbatinis \u0161auk\u0161telis rie\u0161ut\u0173 sviesto<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">3 sausainiai<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">\u00bd stiklin\u0117s apelsin\u0173 sul\u010di\u0173 (i\u0161gerkite pra\u0117jus 30\u201360 minu\u010di\u0173<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">po valgio)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Vakarien\u0117<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">2 sumu\u0161tiniai su m\u0117sa<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">1 nedidel\u0117 bandel\u0117<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">\u00bd stiklin\u0117s trint\u0173 vaisi\u0173 kokteilio<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">\u00bd stiklin\u0117s sul\u010di\u0173 (i\u0161gerkite pra\u0117jus 30\u201360 minu\u010di\u0173 po valgio)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><strong><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">U\u017ekandis<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">1 nedidelis sumu\u0161tinis su kalakutiena<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">\u00bd stiklin\u0117s sul\u010di\u0173, nesaldaus jogurto ar lieso pieno (i\u0161gerkite<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">pra\u0117jus 30\u201360 minu\u010di\u0173 po valgio)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><!--[if gte mso 9]><xml>\n <w:WordDocument>\n  <w:View>Normal<\/w:View>\n  <w:Zoom>0<\/w:Zoom>\n  <w:HyphenationZone>19<\/w:HyphenationZone>\n  <w:Compatibility>\n   <w:BreakWrappedTables\/>\n   <w:SnapToGridInCell\/>\n   <w:WrapTextWithPunct\/>\n   <w:UseAsianBreakRules\/>\n  <\/w:Compatibility>\n  <w:BrowserLevel>MicrosoftInternetExplorer4<\/w:BrowserLevel>\n <\/w:WordDocument>\n<\/xml><![endif]--><\/p>\n<p><!--[if gte mso 10]>\n\n\n<style>\n \/* Style Definitions *\/\n table.MsoNormalTable\n\t{mso-style-name:\"Table Normal\";\n\tmso-tstyle-rowband-size:0;\n\tmso-tstyle-colband-size:0;\n\tmso-style-noshow:yes;\n\tmso-style-parent:\"\";\n\tmso-padding-alt:0cm 5.4pt 0cm 5.4pt;\n\tmso-para-margin:0cm;\n\tmso-para-margin-bottom:.0001pt;\n\tmso-pagination:widow-orphan;\n\tfont-size:10.0pt;\n\tfont-family:\"Times New Roman\";}\n<\/style>\n\n\n<![endif]--><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify; mso-layout-grid-align: none; text-autospace: none;\"><span style=\"font-size: 9.0pt; font-family: Arial; mso-ansi-language: LT; mso-fareast-language: LT;\">Po skrand\u017eio operacijos maitinimas \u012fprastu b\u016bdu neskiriamas, kol neapgyja si\u016bl\u0117s ir nepradeda normaliai funkcionuoti \u017earnos. Paprastai skyst\u0105 maist\u0105 operuotajam leid\u017eiama valgyti tre\u010di\u0105 dien\u0105. Kiet\u0105 maist\u0105 pacientai da\u017eniausiai pradeda toleruoti 5\u20137 dien\u0105 po operacijos. Kokios yra konkre\u010dios mitybos rekomendacijos?<\/span><\/p>\n","protected":false},"author":1,"featured_media":8292,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[27320],"tags":[137,52,21,1180],"site":[],"post_item_type":[27344],"class_list":["post-8291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dietos-ir-sveika-mityba","tag-ligonis","tag-maistas","tag-sindromas","tag-skrandis"],"acf":{"post_sites":false},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/8291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/comments?post=8291"}],"version-history":[{"count":0,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/posts\/8291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media\/8292"}],"wp:attachment":[{"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/media?parent=8291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/categories?post=8291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/tags?post=8291"},{"taxonomy":"site","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/site?post=8291"},{"taxonomy":"post_item_type","embeddable":true,"href":"https:\/\/www.pasveik.lt\/lt\/wp-json\/wp\/v2\/post_item_type?post=8291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}